Results 251 to 260 of about 2,994,365 (267)

4 Producing Art, Producing Difference

2022
openaire   +1 more source

Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

Comprehensive Reviews in Food Science and Food Safety, 2015
Mieke Uyttendaele
exaly  

Analytical methods for conventional and emerging disinfection by-products in fresh-cut produce

Food Chemistry, 2019
Wan-Ning Lee, Ching-Hua Huang
exaly  

A field study of the microbiological quality of fresh produce of domestic and Mexican origin

International Journal of Food Microbiology, 2006
Lee-Ann Jaykus, Juan Anciso, Christine L Moe   +2 more
exaly  

To Produce, or Not to Produce, That Is the Question

openaire   +1 more source

The use of ozone to extend the shelf‐life and maintain quality of fresh produce

Journal of the Science of Food and Agriculture, 2015
Marcin Glowacz, Deborah Rees
exaly  

TSH-Producing Adenomas

2010
P. Beck Peccoz, L. Persani
openaire   +3 more sources

Bacteriological analysis of fresh produce in Norway

International Journal of Food Microbiology, 2002
exaly  

Bodies producing archives producing bodies

2020
openaire   +1 more source

The Producers

1986
Heinrich Walter, Siegmar-W. Breckle
openaire   +1 more source