Results 241 to 250 of about 2,994,365 (267)

Producing Art, Producing Difference

2022
openaire   +1 more source

Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks

Critical Reviews in Food Science and Nutrition, 2016
F Yeni, Hami Alpas
exaly  

Producer Gas and Gas Producers

Scientific American, 1906
openaire   +1 more source

Pathogen-produce pair attribution risk ranking tool to prioritize fresh produce commodity and pathogen combinations for further evaluation (P3ARRT)

Food Control, 2011
Lee-Ann Jaykus, Sherri Dennis
exaly  

Walking with producers

Nature, 2001
openaire   +2 more sources

The artist as producer

1977
openaire   +1 more source

Explaining the Choice of Organic Produce: Cosmetic Defects, Prices, and Consumer Preferences

American Journal of Agricultural Economics, 1998
Gary D Thompson
exaly  

A review of the use and design of produce simulators for horticultural forced-air cooling studies

Journal of Food Engineering, 2016
A R East
exaly  

Reduction of Listeria monocytogenes contamination on produce – A quantitative analysis of common liquid fresh produce wash compounds

Food Control, 2014
Regis Pouillot
exaly  

Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness

Food Control, 2018
Heyao Yu, Jack A Neal, Sujata A Sirsat
exaly