Results 61 to 70 of about 4,586,353 (149)

Managerial incentive and the firms’ propensity to invest in product and process innovation [PDF]

We study the product and process innovation choice of firms in which a managerial incentive à la Vickers (1985) is present. Taking a two-stage dynamic game approach, we show that managerial firms are led to over-invest in process innovation, as compared ...
Lambertini, Luca, Sterlacchini, Alessandro, Cellini, Roberto   +2 more
core  

Masters of War: Rivals’ Product Innovation and New Advertising in Mature Product Markets. [PDF]

We investigate the impact of rivals' product innovation and new advertising on a firm's financial market value in mature product markets. Our test bed is the carbonated soft drink market between 1999 and 2003, a period characterized by a near duopoly ...
Fosfuri, Andrea, Giarratana, Marco S.
core  

Effect of dielectric barrier discharge cold plasma combined with green tea extract on quality and safety of ready-to-eat fish patties during storage

Discover Food
Atmospheric cold plasma (ACP) can be used to prevent the growth of microorganisms in ready-to-eat fish patties. The objective of this study is to investigate the effects of ACP treatment for 60 s combined with green tea extract (GTE) on quality and ...
Khanit Matra, Baifern Zonklin, Supawadee Hamkratok, Ulisa Pachekrepapol   +3 more
doaj   +1 more source

Miniaturization of MALDI Mass Spectrometers with the Technological Breakthrough of the Digital Ion Trap: Peptide and Protein Analysis in MS1, MS2, and MS3

CHIMIA
A digital ion trap (DIT) mass spectrometer was developed to extend the mass range in comparison to conventional ion traps. This was achieved by changing the RF voltage from a sinusoidal to a rectangular waveform.
Andreas Baumeister, Lyna Sellami, Shuichi Nakaya   +2 more
doaj   +1 more source

Research on the social capital, knowledge quality and product innovation performance of knowledge-intensive firms in China. [PDF]

Front Psychol, 2022
Zhou X, Min M, Zhang Z.
europepmc   +1 more source

Market Success of Premium Product Innovation: Empirical Evidence from the German Food Sector. [PDF]

It is well documented that a large share of new products does not survive their first year in the market. Research reported in this paper examined the relationship between product quality and innovation success. In contrast to existing product innovation
Weiss, Christoph R., McNamara, Kevin T., Wittkopp, Antje   +2 more
core  

Overcoming pandemic challenges through product innovation: The role of digital technologies and servitization. [PDF]

Eur Manag J, 2022
Bettiol M, Capestro M, Di Maria E, Micelli S.   +3 more
europepmc   +1 more source

Application of gamma irradiation in combination with moderate dehydration to extend the shelf life of fresh rice noodles at ambient temperature

Discover Food
Gamma irradiation was applied to extend the shelf life of fresh rice noodles stored at ambient temperature. Doses of 2–8 kGy did not affect water absorption and cooking loss but increased the gel strength of cooked rice noodles.
Porntip Sirisoontaralak, Preeyanooch Nasinprom, Ittipol Banjongparu, Nantarat Na Nakornpanom, Sumalee Ninlapruk, Punchira Vongsawasdi, Imran Ahmad   +6 more
doaj   +1 more source

CEO Relational Leadership and Product Innovation Performance: The Roles of TMT Behavior and Characteristics. [PDF]

Front Psychol, 2022
Wang Y, Su Q, Sun W.
europepmc   +1 more source

NOVELTY OF PRODUCT INNOVATION: THE ROLE OF DIFFERENT NETWORKS [PDF]

In the current competitive scenario, firms are driven to introduce products with a higher degree of novelty. Consequently, there is a growing need to understand the critical success factors behind radical innovation.
Lluis Santamaría, Maria Jesus Nieto
core