Results 111 to 120 of about 11,570 (138)

Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese. [PDF]

open access: yesGenome Announc, 2014
Velly H   +6 more
europepmc   +1 more source

Une démarche pour conseiller le travail d'éleveurs laitiers au Brésil. Institut de l'élevage [PDF]

open access: yes, 2011
Cialdella, Nathalie   +4 more
core  

Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii. [PDF]

open access: yesMicroorganisms, 2019
Gaucher F   +9 more
europepmc   +1 more source

Assessment of the application for renewal of authorisation of Levucell SC (Saccharomyces cerevisiae CNCM I-1077) as a feed additive for lambs and horses. [PDF]

open access: yesEFSA J, 2019
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel)   +18 more
europepmc   +1 more source

[Not Available]. [PDF]

open access: yesAnn Genet Sel Anim, 1969
Römer J, Flamant JC, Poutous M.
europepmc   +1 more source

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