Results 151 to 160 of about 3,837,675 (312)
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
The Anabranch Framework for the Ruralization of Health Professional Education. [PDF]
Jones D +14 more
europepmc +1 more source
Abstract Outsourcing pest and disease control (PDC) has grown rapidly worldwide, especially in developing countries. Although numerous studies have investigated various advantages of outsourcing PDC, little is known about its impact on pesticide expenditure.
Pengcheng Wang +2 more
wiley +1 more source
Sustaining health professional education programs: a thematic analysis for the orthotic and prosthetic profession. [PDF]
Spaulding SE +4 more
europepmc +1 more source
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
Health professional education in autism and intellectual disability: systematic review. [PDF]
Franklin C +5 more
europepmc +1 more source
Ocean Sciences Education and Outreach: Identifying and Meeting Scientists' Needs Poster (PDF) [PDF]
Download this poster demonstrating the role of the Center for Ocean Sciences Education Excellence (COSEE) in unifying scientists' professional development, programmatic focus, and as facilitators.
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