Results 71 to 71 of about 1,853 (71)
Some of the next articles are maybe not open access.
Proizvodnja craft piva te analiza hlapljivih spojeva tijekom i nakon alkoholne fermentacije
This paper describes production of craft beer and chemical analysis of volatile compunds. The first step was to brew a raspberry-infused craft beer using the Grainfather machine. Samples were taken every day during and after alchoholic fermentation of the craft beer.openaire +1 more source