Results 71 to 80 of about 121 (85)

Proizvodnja craft piva te analiza hlapljivih spojeva tijekom i nakon alkoholne fermentacije

This paper describes production of craft beer and chemical analysis of volatile compunds. The first step was to brew a raspberry-infused craft beer using the Grainfather machine. Samples were taken every day during and after alchoholic fermentation of the craft beer.
openaire   +1 more source

Improved procedures for complex monitoring beer colloidal stability by means of dual angle turbidimetric and titration system DATTS (part 2).

Kvasný Průmysl, 2001
P Sladky
exaly  

Peripheral i.v. analysis (PIVA) of venous waveforms for volume assessment in patients undergoing haemodialysis

British Journal of Anaesthesia, 2017
F Baudenbacher, C M Brophy
exaly  

Intensification of brewing processes determines the conception of breweries.

Kvasný Průmysl, 1967
F Hlaváček, M Kähler, J Loos
exaly  

Study of energy-saving wort boiling systems for Czech beer production.

Kvasný Průmysl, 2015
Alexandr Mikyška, Martin Slaby
exaly  

Homogeneity and Modifica-tion of Malt II. Grain Germination, Beer Flavour.

Kvasný Průmysl, 1998
V Psota, K Kosar
exaly  

The influence of furanogen substance and proteins of hops on the beer production.

Kvasný Průmysl, 1956
M Vančura
exaly  

Proizvodnja pamuka u Hercegovini nakon Drugog svjetskog rata

Glasnik Zaštite Bilja, 2019
Nino Rotim
exaly  

Računalno integrirana proizvodnja obuće

Koža & Obuća, 2023
exaly  

Direct spectroscopy of beer and its distillate.

Kvasný Průmysl, 2011
exaly