Detection of Rice Prolamin and Glutelin Content Using Hyperspectral Imaging Combined with Feature Selection Algorithms and Multivariate Regression Models [PDF]
FoodsProlamin and glutelin are the major constituents of rice protein. The rapid and non-destructive detection of prolamin and glutelin content is conducive to the accurate assessment of rice quality.
Chu Zhang +5 more
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Russell-Like Bodies in Plant Seeds Share Common Features With Prolamin Bodies and Occur Upon Recombinant Protein Production [PDF]
Frontiers in Plant Science, 2019 Although many recombinant proteins have been produced in seeds at high yields without adverse effects on the plant, endoplasmic reticulum (ER) stress and aberrant localization of endogenous or recombinant proteins have also been reported.
Elsa Arcalis +14 more
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Multiplex CRISPR/Cas9 Editing of Rice Prolamin and GluA Glutelin Genes Reveals Subfamily-Specific Effects on Seed Protein Composition [PDF]
PlantsRice seed storage proteins (SSPs) play a critical role in determining the nutritional quality, cooking properties, and digestibility of rice. To enhance seed quality, CRISPR/Cas9 genome editing was applied to modify SSP composition by targeting genes ...
María H. Guzmán-López +3 more
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Higher induction temperatures and the native secretion signal peptide promote rye prolamin 75k γ-secalin production in Komagataella phaffii [PDF]
Microbial Cell FactoriesBackground Gluten proteins from wheat, rye, and barley play a substantial role in human nutrition. At the same time, they can trigger several different immune reactions.
Kai Büchner +3 more
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Improvement of the Structure and Antioxidant Activity of Protein–Polyphenol Complexes in Barley Malts Using Roasting Methods [PDF]
AntioxidantsProteins and polyphenols are important components in barley malt. During the roasting process of barley malt, proteins and polyphenols interact and influence each other, ultimately altering the nutritional profile and functional properties of barley malt.
Guozhi Wu, Huiting Lin, Yongsheng Chen
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Shipin gongye ke-ji, 2022 Prolamin-based nanoparticles are promising candidates for the preparation and stabilization of Pickering emulsions. Prolamin-based binary/ternary complexes nanoparticles, which have stable physicochemical properties and superior functionality, are formed
Jian ZHANG +4 more
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Shipin gongye ke-ji, 2023 In order to improve the quality of early indica rice flour products by using endogenous proteins to regulate its physicochemical properties, this paper studied the effects of removing endogenous proteins with different solubility (albumin, globulin ...
Xinqian LI +7 more
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Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions
Foods, 2023 To develop teff-based food products with acceptable quality, the composition, structure, and properties of teff protein fractions should be better understood.
Zhenyang Quan +5 more
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Pharmaceuticals, 2023 At least half the population in industrialized countries suffers from obesity due to excessive accumulation of adipose tissue. Recently, rice (Oryza sativa) proteins have been considered valuable sources of bioactive peptides with antiadipogenic ...
Felipe de Jesús Ruiz-López +6 more
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A comparison of methods to quantify prolamin contents in cereals [PDF]
Italian Journal of Animal Science, 2011 Hydrophobic prolamins are endosperm storage proteins accounting for about 40% of the total protein in most cereals seeds. Despite the absence of a reference method, several procedures have been periodically published to quantify prolamins in cereals. The
Francesco Masoero +2 more
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