Results 41 to 50 of about 5,523 (218)
Applied Sciences, 2020 Metabolic syndrome comprises a cluster of diseases like hypertension, dyslipidemia, and insulin resistance, among others. Its treatment is based on lifestyle modification; however, this treatment often fails to improve metabolic syndrome indicators over ...
Diego Armando Maldonado-Torres +4 more
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Frontiers in Allergy, 2022 Celiac disease (CeD) is an autoimmune enteropathy induced by prolamin and glutelin proteins in wheat, barley, rye, and triticale recognized by genetically restricted major histocompatibility (MHC) receptors.
Plaimein Amnuaycheewa +7 more
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Targeting of prolamins by RNAi in bread wheat: Effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins [PDF]
, 2016 Gluten proteins are responsible for the viscoelastic properties of wheat flour but also for triggering pathologies in susceptible individuals, of which coeliac disease (CD) and noncoeliac gluten sensitivity may affect up to 8% of the population. The only
Barro, Francisco +7 more
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Applied SciencesThis study aims to obtain protein fractions, such as albumin, globulin, prolamin, and glutelin, from jackfruit leaf flour and protein concentrate (LPC).
Carolina Calderon-Chiu +2 more
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Molecules, 2021 (1) Background: Non-specific lipid transfer proteins (nsLTPs), which belong to the prolamin superfamily, are potent allergens. While the biological role of LTPs is still not well understood, it is known that these proteins bind lipids.
Andrea O’Malley +7 more
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An alternative allergen risk management approach [PDF]
, 2016 Protein components in food can trigger immune-mediated response in susceptible individuals. International law requires risk assessment to be undertaken by competent individuals to minimize food safety risk to consumers.
Manning, Louise, Soon, Jan Mei
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The synthesis and deposition of the prolamin storage proteins (secalins) of rye
Planta, 1983 The synthesis and deposition of the endosperm storage proteins of rye, usually termed secalins, has been studied. The rate of accumulation of secalin in developing rye grain was at a maximum between 3 and 5 weeks after anthesis. Some changes in the proportions of the four major groups of secalin polypeptides were observed during maturation, notably an ...
Shewry, P. R. +4 more
openaire +2 more sources
Czech Journal of Food Sciences, 2015 The physicochemical and structural properties of the concentrated rice bran protein (CRBP) and rice bran protein fractions - RBPF (albumin, globulin, prolamin, and glutelin) were investigated on the basis of multiple solvent extraction method.
Changyuan WANG +3 more
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Biomolecules, 2020 Gluten protein crosslinking is a predetermined process where specific intra- and intermolecular disulfide bonds differ depending on the protein and cysteine motif. In this article, all-atom Monte Carlo simulations were used to understand the formation of
Joel Markgren +4 more
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Deep sequencing reveals the complex and coordinated transcriptional regulation of genes related to grain quality in rice cultivars [PDF]
, 2011 Background Milling yield and eating quality are two important grain quality traits in rice. To identify the genes involved in these two traits, we performed a deep transcriptional analysis of developing seeds using both massively parallel ...
R C Venu +7 more
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