Results 61 to 70 of about 5,523 (218)

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík, Dana Zálešáková, Jakub Novotný, Lenka Kudlová, Leoš Pavlata, Ondřej Šťastník   +5 more
wiley   +1 more source

A Bioluminescent Reporter System for Real‐Time Monitoring of the Unfolded Protein Response in Plants

Plant Biotechnology Journal, EarlyView.
ABSTRACT The unfolded protein response (UPR) is a critical mechanism for maintaining endoplasmic reticulum (ER) homeostasis under stress. Here, we developed a bioluminescent reporter system, AtbZIP60‐LUC, in Arabidopsis to dynamically monitor ER stress by coupling IRE1‐mediated splicing of bZIP60 mRNA to firefly luciferase (LUC) expression.
Yao Liu, Yue Niu, Yunxi Zhao, Wenwen Zhang, Yonglun Lv, Minqing Liu, Qian Zhang, Jiaojiao Wang, Xin Zhang, Yanjie Li, Hui Zhang, Yingying Zhang, Yan Bao   +12 more
wiley   +1 more source

A green fluorescent protein fused to rice prolamin forms protein body-like structures in transgenic rice [PDF]

Journal of Experimental Botany, 2009
Prolamins, a group of rice (Oryza sativa) seed storage proteins, are synthesized on the rough endoplasmic reticulum (ER) and deposited in ER-derived type I protein bodies (PB-Is) in rice endosperm cells. The accumulation mechanism of prolamins, which do not possess the well-known ER retention signal, remains unclear.
Saito, Yuhi, Kishida, Koichi, Takata, Kenji, Takahashi, Hideyuki, Shimada, Takeaki, Tanaka, Kunisuke, Morita, Shigeto, Satoh, Shigeru, Masumura, Takehiro   +8 more
openaire   +2 more sources

Genetic variation for glutenin and gliadins associated with quality in durum wheat (Triticum turgidum L. ssp. turgidum) landraces from Spain. [PDF]

, 2008
The allelic variation at seven prolamin loci involved in quality has been studied in a set of durum wheat landraces from all the Spanish regions where this crop has been traditionally cultivated.
Aguiriano Labandibar, Edurne, Carrillo Becerril, Jose Maria, Fité Sánchez, Mª del Rosario, Ruiz Valcárcel, Magdalena   +3 more
core   +3 more sources

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

Potential anti-inflammatory and lipase inhibitory peptides generated by in vitro gastrointestinal hydrolysis of heat treated millet grains

CyTA - Journal of Food, 2019
The influence of heat treatment (65°C and 100°C) on the activities of potential anti-inflammatory peptides obtained from a millet protein fraction was investigated. The molecular mass of proteins was found to be in the range of 6.5–100 kDa.
Anna Jakubczyk, Urszula Szymanowska, Monika Karaś, Urszula Złotek, Dariusz Kowalczyk   +4 more
doaj   +1 more source

Microautophagy Mediates Vacuolar Delivery of Storage Proteins in Maize Aleurone Cells

Frontiers in Plant Science, 2022
The molecular machinery orchestrating microautophagy, whereby eukaryotic cells sequester autophagic cargo by direct invagination of the vacuolar/lysosomal membrane, is still largely unknown, especially in plants.
Xinxin Ding, Xinxin Ding, Xiaoguo Zhang, Xiaoguo Zhang, Julio Paez-Valencia, Julio Paez-Valencia, Fionn McLoughlin, Francisca C. Reyes, Kengo Morohashi, Erich Grotewold, Richard D. Vierstra, Marisa S. Otegui, Marisa S. Otegui   +12 more
doaj   +1 more source

Relationship between tannin levels and in vitro protein digestibility in finger millet (Eleusine coracana Gaertn.) [PDF]

, 1977
Determination of the total phenol and tannin levels of finger millet varieties indicated wide variations in phenolic contents. White-grain varieties had lower phenolic content than the brown-grain varieties.
Ramachandran, G., Shadaksharaswamy, M., Virupaksha, T.K.   +2 more
core   +1 more source

Lupin Species and Protein Fraction Type Affect the Conformational State and Functional Performance of the Proteins

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley   +1 more source

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project [PDF]

, 2000
Detailed studies of wheat glutenin subunits have provided novel details of their molecular structures and interactions which allow the development of a model to explain their role in determining the visco-elastic properties of gluten and dough.
Barro, Beckwith, Belton, Belton, Belton, Belton, Branlard, Branlard, Bushuk, D'Ovidio, Domenico Lafiandra, Field, Gilbert, Gras, Kasarda, Kasarda, Köhler, Lafiandra, Lawrence, Lawrence, Lindsay, Miles, Mita, Payne, Payne, Payne, Payne, Peter Belton, Peter R Shewry, Popineau, Popineau, Shewry, Shewry, Wellner, Werner, Yves Popineau   +35 more
core   +1 more source