Results 71 to 80 of about 5,523 (218)
Sorghum Protein: Ethanol‐Based Extraction to Improve Yield and Properties
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.A key barrier to expanding the use of sorghum‐based proteins is the challenge related to protein extraction and utilization via conventional methods. This work evaluated a blended solvent approach (ethanol:alkali) for protein extraction from ground, pearled sorghum and wet‐milled sorghum protein meal to improve yield and properties.
Milagros P. Hojilla‐Evangelista +1 more
wiley +1 more source
ANTIHYPERTENSIVE AND ANTIOXIDANT FUNCTION OF ENZYMATIC HYDROLYSATE FOR BARLEY PROLAMINE
The Iraqi Journal of Agricultural scienceThis study was aimed to identify the role of barley prolamin (BP) hydrolysates which prepared from local barley (class Ibaa 99), prolamins isolate using pepsin and trypsin (individually - synergistically) in inhibiting the ACE 1 and as antioxidant agent.
F. A. Abadi, J. M. Nase
doaj +1 more source
Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies [PDF]
, 2016 King oyster mushroom (Pleurotus eryngii) is a worldwide cultivated mushroom of appreciated nutritional and medicinal quality. Aims of these investigations were to give new comparative data for the better evaluation of P. eryngii.
Kovács, D., Krüzselyi, D., Vetter, J.
core +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam +3 more
wiley +1 more source
Plant Biotechnology, 2018 Rice prolamin species form a layered structure in the protein body type I (PB-I) storage organelle. Rice prolamins are classified as 10 kDa, 13a-1, 13a-2, 13b-1, 13b-2 and 16 kDa prolamin. Prolamin species form layer structure in PB-I in order of 10 kDa core, 13b-1 layer, 13a (13a-1 and 13a-2) and 16 kDa middle layer and 13b-2 outer-most layer.
Ai, Sasou +3 more
openaire +3 more sources
The DOF Transcription Factors in Seed and Seedling Development
Plants, 2020 The DOF (DNA binding with one finger) family of plant-specific transcription factors (TF) was first identified in maize in 1995. Since then, DOF proteins have been shown to be present in the whole plant kingdom, including the unicellular alga ...
Veronica Ruta +6 more
doaj +1 more source
The Rise of Plant‐Based Proteins: Consumer Perception and Challenges
Food Science &Nutrition, Volume 14, Issue 5, May 2026.The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley +1 more source
Technical note: A modified method to quantify prolamin proteins in dry and high-moisture corn [PDF]
Journal of Dairy Science, 2013 Numerous studies have evaluated laboratory methods to quantify prolamin proteins in dry corn; however, the utility of methods to quantify functional prolamins, which impede starch digestibility, in high-moisture corn (HMC) is less defined. As a result, a common rapid turbidimetric (rTM) laboratory procedure was modified (rapid Bradford method, rBM ...
S E, Nellis, P C, Hoffman, R D, Shaver
openaire +2 more sources
Seed Germination and Initial Stages of Tripogon chinensis (Poaceae) Ontogenesis [PDF]
Журнал Сибирского федерального университета: Серия Биология, 2019 This paper presents the results of research of Tripogon chinensis adaptation mechanisms to the environmental conditions. This relict cereal grows on petrophytic parts of the slopes, where it is affected by extreme environmental factors (temperature ...
Irina N. Plyaskina +1 more
doaj
RNA Interference-Mediated Simultaneous Suppression of Seed Storage Proteins in Rice Grains
Frontiers in Plant Science, 2016 Seed storage proteins (SSPs) such as glutelin, prolamin and globulin are abundant components in some of the most widely consumed food cereals in the world.
Kyoungwon Cho +7 more
doaj +1 more source