Results 81 to 90 of about 5,523 (218)

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar   +8 more
wiley   +1 more source

Structure, Organization, and Expression of the Alpha Prolamin Multigenic Family Bring New Insights into the Evolutionary Relationships among Grasses

open access: yesThe Plant Genome, 2015
Prolamins are the major seed storage proteins of grasses. In maize and related species, prolamins are classified into α-, β-, γ-, and δ-subclasses by their solubility properties.
Rafael Soares Correa de Souza   +2 more
doaj   +1 more source

New Natural Injection-Moldable Composite Material from Sunflower Oil Cake [PDF]

open access: yes, 2006
Through a twin-screw extrusion process the native structure of sunflower oil cake was completely transformed (globular protein denaturation/texturization and husk fiber defibration) into a simpler matrix-fiber structure, as could be seen on SEM ...
A. Rouilly   +30 more
core   +2 more sources

Sustainable bioplastics manufacturing from renewable sources

open access: yesFEBS Open Bio, Volume 16, Issue 4, Page 686-708, April 2026.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto   +6 more
wiley   +1 more source

Genome-wide analysis of potential cross-reactive endogenous allergens in rice (Oryza sativa L.)

open access: yesToxicology Reports, 2015
The proteins in the food are the source of common allergic components to certain patients. Current lists of plant endogenous allergens were based on the medical/clinical reports as well as laboratory results.
Fang Chao Zhu   +7 more
doaj   +1 more source

Celiac disease diagnosis and gluten-free food analytical control [PDF]

open access: yes, 2010
Celiac disease (CD) is an autoimmune enteropathy, characterized by an inappropriate T-cell-mediated immune response to the ingestion of certain dietary cereal proteins in genetically susceptible individuals.
Costa-García, Agustín   +5 more
core   +1 more source

Preparation and Characterization of Zein/Salecan Nanocomposite Particles for Enhanced Stability and Bioactivity of Lipophilic Retinoids

open access: yesChemistry – An Asian Journal, Volume 21, Issue 7, 14 April 2026.
Zein/Salecan nanocomposite particles were developed to enhance the stability and functionality of zein nanoparticles, and they exhibited good encapsulation of lipophilic hydroxypinacolone retinoate (HPR), superior light, thermal, and storage stability, reduced cytotoxicity, and enhanced cell migration rate and cellular uptake of the encapsulated HPR ...
Jie Mei   +7 more
wiley   +1 more source

Physico‐Nutritional Profiling and Assessment of Proteins as Well as Soluble and Insoluble Phenolic Acids in Gamma Irradiated Wheat Grains Through SWATH‐MS and HPLC Analysis and Their Functionality

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Gamma irradiation (Dmin 650 Gy) proved effective in controlling insect pest infestations in stored wheat grains which otherwise undergo extensive losses during storage. SWATH‐MS based proteomics affirmed integrity of major storage proteins including prolamines and increased extractability of phenolics (soluble free & conjugated) was observed in ...
S. Saxena   +6 more
wiley   +1 more source

Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease [PDF]

open access: yes, 2017
Brachypodium distachyon, a small annual grass with seed storage globulins as primary protein reserves was used in our study to analyse the toxic nature of non-prolamin seed storage proteins related to celiac disease.
A Juhász   +34 more
core   +2 more sources

Isolation, Purification, Identification, and In Vitro ACE Inhibitory Activity of Tyrosine‐Arginine Dipeptide From Red Millet Huangjiu

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study identified a novel ACE inhibitory dipeptide, Tyr‐Arg (YR), from red millet Huangjiu using multi‐step purification and ESI‐MS/MS. Tyr‐Arg exhibited effective inhibitory activity with an IC50 of 158.93 ± 0.39 μM. Molecular docking and 100‐ns molecular dynamics (MD) simulations revealed a non‐competitive inhibition mechanism, where Tyr‐Arg ...
Jie Li, Junhui Zhong, Xin Zhang
wiley   +1 more source

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