Improved extraction of prolamins for gluten detection in processed foods
Agricultural and Food Science, 2008 A problem in gluten analysis has been inconsistent extractability of prolamins, particularly from processed foods consisting of unknown portions of prolamins from wheat, barley, and rye.
P. KANERVA, T. SONTAG-STROHM, O. BRINCK
doaj
Nucleotide sequence and endosperm-specific expression of the structural gene for the thionin alpha-hordothionin in barley (Hordeum vulgare L.) [PDF]
, 1988 A barley genomic library, obtained by cloning in the vector λEMBL-4, was screened with a cDNA probe encoding the α-hordothionin toxin. A positive clone, designated λTH1, was selected for further characterization.
Carbonero Zalduegui, Pilar +3 more
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Jurnal Teknologi dan Industri Pangan, 2012 The aim of this research was to extract proteins from the copra meal, base on their solubility and analysis of the protein profiles by Sodium Dodecyl Sulphate Polyacrylamide Gel Electrophoresis (SDS PAGE) This research was conducted in two stages ...
Agus Danang Wibowo1) +2 more
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Frontiers in Plant Science, 2014 The albumin and globulin seed storage proteins present in all plants accumulate in storage vacuoles. Prolamins, which are the major proteins in cereals seeds and are present only there, instead accumulate within the endoplasmic reticulum (ER) lumen as ...
Davide eMainieri +5 more
doaj +1 more source
Genetic and biochemical differences in populations bred for extremes in maize grain methionine concentration [PDF]
, 2014 Background: Methionine is an important nutrient in animal feed and several approaches have been developed to increase methionine concentration in maize (Zea mays L.) grain. One approach is through traditional breeding using recurrent selection.
Adams, Marie +8 more
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The family of DOF transcription factors in Brachypodium distachyon: phylogenetic comparison with rice and barley DOFs and expression profiling [PDF]
, 2012 : Transcription factors (TFs) are proteins that have played a central role both in evolution and in domestication, and are major regulators of development in living organisms.
Barrero Sicilia, Cristina +3 more
core +5 more sources
Comparison of Short-grain Rice Cultivars Grown in Japan and the United States [PDF]
, 2018 Although short-grain rice accounts for less than 2% of U.S. rice production, the demand for short-grain rice is expected to increase because of the increasing popularity of sushi and sake. The objective of this study was to compare the physical, chemical
Nishiwaki, Michiyo
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Production of the main celiac disease autoantigen by transient expression in Nicotiana benthamiana [PDF]
, 2015 Celiac Disease (CD) is a gluten sensitive enteropathy that remains widely undiagnosed and implementation of massive screening tests is needed to reduce the long term complications associated to untreated CD.
Acevedo, Gonzalo Raúl +4 more
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Where do protein bodies of cereal seeds come from?
Frontiers in Plant Science, 2016 Protein bodies of cereal seeds consist of ordered, largely insoluble heteropolymers formed by prolamin storage proteins within the endoplasmic reticulum of developing endosperm cells.
Emanuela Pedrazzini +3 more
doaj +1 more source
Identification of three wheat globulin genes by screening a Triticum aestivum BAC genomic library with cDNA from a diabetes-associated globulin [PDF]
, 2009 Background Exposure to dietary wheat proteins in genetically susceptible individuals has been associated with increased risk for the development of Type 1 diabetes (T1D).
Evelin Loit +4 more
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