International Journal of Food Science, 2017 Beans (Phaseolus vulgaris L.) are among the main sources of protein and minerals. The cooking of the grains is imperative, due to reduction of the effect of some toxic and antinutritional substances, as well as increase of protein digestibility.
Aline P. Oliveira +3 more
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Gene Discovery and Advances in Finger Millet [Eleusine coracana (L.) Gaertn.] Genomics—An Important Nutri-Cereal of Future [PDF]
, 2016 The rapid strides in molecular marker technologies followed by genomics, and next generation sequencing advancements in three major crops (rice, maize and wheat) of the world have given opportunities for their use in the orphan, but highly valuable ...
Anil Kumar +8 more
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Biuret and Bradford Methods Suitability for Protein Quantification in Rapeseed Meal
Contemporary Agriculture, 2018 Being attractive for insects, non-genetically modified rapeseed is valuable for maintaining environmental biodiversity. Primarily, the rapeseed is an important industrial crop which is used for production of vegetable oil.
Kalaydzhiev Hristo +4 more
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Seed position and influences on Caesalpinia pulcherrima germination and reserve proteins
Ornamental Horticulture, 2019 Caesalpinia pulcherrima has diverse uses in the world, including ornamental and landscape characteristics, but there is a great disparity of germination during the time of seedlings production, being this factor attributed to the position of the seeds ...
Patrick Luan Ferreira dos Santos +2 more
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Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.) [PDF]
, 2011 Amaranth is an ancient plant belonging to the Amaranthaceae family, which is believed to have originated in Central and South America. The high nutritional quality of the amaranth seed protein is one of the main factors that has attracted the attention ...
Dufour, Dominique +3 more
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Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
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Studies on the major seed proteins of some grain crops [PDF]
, 1979 The general properties, classification and distribution of plant proteins are discussed within an agricultural context and the protein content and composition of several grain crops are tabulated.
Derbyshire, E.
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Nucleotide Sequence of a Rice (Oryza sativa) Prolamin Storage Protein Gene, RP6 [PDF]
Plant Physiology, 1993 T N, Wen, L F, Shyur, J C, Su, C S, Chen
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Efecto de las prolaminas del grano de maíz (Zea mays L.) sobre la textura de la tortilla
Archivos Latinoamericanos de Nutrición, 2007 Las prolaminas (zeínas) representan la principal proteína de reserva en el grano de maíz y poco se conoce sobre su participación en la textura de la tortilla.
F. C Sánchez +4 more
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Effect of Hydrolysis Products of Different Proteins of Wheat on Antioxidant Enzymes [PDF]
, 2011 This paper presents a study of the effect of products of enzymatic hydrolysis of various proteins of wheat with a neutral proteinase (neutrase “Novozymes”, Denmark) on the activity of peroxidase from horseradish.
Akmal Boboev +3 more
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