Results 131 to 140 of about 5,523 (218)

Extraction and Functional Properties of Crude Prolamin from Amaranth. [PDF]

Foods
Dong Y, Hu X, Wang Y, He L.
europepmc   +1 more source

Artificial intelligence-assisted optimization of extraction process, characterization, and functional analysis of globulin from safflower seed meal. [PDF]

Front Nutr
Xiao K, Wang Q, Meng X, Zhao Z, Sai M, Guan L, Lu Q, Gao L, Yang J, Du L.   +9 more
europepmc   +1 more source

Special Issue "Molecular Research in Rice, 2nd Edition". [PDF]

Int J Mol Sci
Subudhi PK.
europepmc   +1 more source

Interrelationships Between Appearance Quality and Starch and Protein Structures in Superior and Inferior Grains of Soft and Non-Soft Rice. [PDF]

Rice (N Y)
Chen X, Yu J, Zhu Y, Liu G, Li G, Xu F, Hu Q, Cao J, Zhang H, Wei H.   +9 more
europepmc   +1 more source

Sensitive Gluten Determination in Gluten Free Foods by an Electrochemical Aptamer-based Assay [PDF]

, 2015
Amaya González, Sonia, Lobo Castañón, María Jesús, Miranda Ordieres, Arturo José, Santos Álvarez, Noemí de los   +3 more
core   +1 more source

Mechanistic insight into the inhibition of α-glucosidase by millet Prolamin K3ZAN2: An integrated experimental and molecular simulation study. [PDF]

Food Chem X
Zhao L, Lin R, Dou X, Zhao Q, Wang C, Xue Y, Shen Q.   +6 more
europepmc   +1 more source

A systems review of grain proteins in rice and barley: biosynthesis, regulation, and impact on end-use quality. [PDF]

Front Plant Sci
ElShamey E, Yang X, Yang J, Xia L, Zeng Y.   +4 more
europepmc   +1 more source

Optimizing water-nitrogen management for enhanced nutritional quality and mineral biofortification in dry-land winter wheat cultivars on the loess Plateau, China. [PDF]

BMC Plant Biol
Lian H, Zhang Z, Zhang X, Jin S, Bian G, Li H, Qin C.   +6 more
europepmc   +1 more source

Functional and phylogenetic analysis of prolamin proteins of foxtail millet using computational approaches

The Pharma Innovation, 2022
Mathuranthagi TA, Kumar KK, Caroline Nirmala R, Varanavasiappan S, Muthuswamy A   +4 more
openaire   +1 more source

Transcriptional networks shaping malting quality in barley: From grain development to brewing performance. [PDF]

Food Chem (Oxf)
Panahi B, Hamid R, Ghorbanzadeh Z, Golkari S, Yildirim M, Jacob F.   +5 more
europepmc   +1 more source