Results 121 to 130 of about 5,523 (218)

Exploring Cold plasma technology: Enhancements in Carob seed germination, phytochemical Composition, and antioxidant activity

open access: yesHeliyon
The cultivation of carob tree does not need many climatic and ecological requirements. The main limit to its large-scale cultivation is the defects for propagation with seeds. Addressing this, our study evaluated the effect of cold plasma pretreatment on
Khadija Ben Othman   +6 more
doaj   +1 more source

Effects of N fertilisation, year and prolamin alleles on guten quality in durum wheat (Triticum turgidum L. ssp. turgidum) landraces from Spain [PDF]

open access: yes, 2009
A subset of durum wheat Spanish landraces, previously evaluated for yield at low and high nitrogen (N) levels, was analysed for quality, protein content (P) and sodium dodecyl sulphate sedimentation (SDSS) test.
Aguiriano Labandibar, Edurne   +3 more
core   +1 more source

Immune responses to cereal prolamin proteins in coeliac disease

open access: yes, 2004
Coeliac disease is an inflammatory disease of the small intestine, precipitated in susceptible individuals by gliadin, the alcohol soluble (prolamin) fraction of wheat gluten. There is a strong genetic influence on susceptibility to develop coeliac disease.
openaire   +1 more source

Chan Seeds (Hyptis suaveolens L.) Storage Proteins: Isolation, Characterization, and Cytotoxic Effect on Three Cancer Cell Lines

open access: yesSeparations
Since pre-Hispanic times, chan seeds (Hyptis suaveolens L.) have been used as food and in traditional medicine. However, there is still a lack of knowledge about the antioxidant capacity and cytotoxic effect of their storage proteins on cancer cells ...
Elena Toribio-Nava   +9 more
doaj   +1 more source

Prolamin Proteins as Building Blocks for Food-Grade Anthocyanin Encapsulation Systems

open access: yes, 2020
Prolamins are an effective encapsulation material for (hydrophilic) anthocyanins due to non-covalent interactions identified herein. The interactions between secalin/avenin and anthocyanin are primarily driven by the hydrophobic effect. In contrast, ionic interactions drive those between gliadin/hordein and anthocyanin. Prolamin particles encapsulating
openaire   +1 more source

Measurement of the amount of prolamin, a resistant protein in commercial amazake

open access: yesJOURNAL OF THE BREWING SOCIETY OF JAPAN, 2021
Masaya TAKAHASHI, Kenji OZEKI
openaire   +1 more source

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