Results 91 to 100 of about 5,523 (218)
In Vivo Digestibility of Rice Prolamin/Protein Body-I Particle Is Decreased by Cooking
Journal of Nutritional Science and Vitaminology, 2014 Rice has storage proteins, e.g., glutelin, globulin and prolamin, in the seeds, which are used as nitrogen sources during germination. Rice prolamin has been reported to be an indigestible protein that decreases the nutritional value of rice. However, the causes for the indigestibility of prolamin are currently not clear.
Masatoshi, Kubota +5 more
openaire +3 more sources
Computer-aided characteristics of proteins as potential precursors of bioactive peptides
Polimery, 2003 Proteins, apart from their basic functions, may play the role of precursors of the peptides that regulate the body functions and/or show antihypertensive, antithrombotic, antiamnestic, immunomodulating and other activities. Computer analysis of 109
Jerzy Dziuba
doaj +1 more source
Cocoa Attenuates Gluten‐induced Pathogenesis in a Preclinical Model of Celiac Disease
Molecular Nutrition &Food Research, Volume 70, Issue 8, 27 April 2026.Cocoa intake exerts a protective effect against key hallmarks of CeD, attenuating inflammation and limiting the damage to the intestinal structure. ABSTRACT Celiac disease (CeD) is an autoimmune‐mediated disorder triggered by gluten ingestion. Strict adherence to a gluten‐free diet (GFD) is currently the only available treatment, yet it presents ...
Marina Girbal‐González +6 more
wiley +1 more source
FUSCA3 from barley unveils a common transcriptional regulation of seed-specific genes between cereals and Arabidopsis. [PDF]
, 2008 Accumulation of storage compounds in the embryo and endosperm of developing seeds is a highly regulated process that allows seedling growth upon germination until photosynthetic capacity is acquired. A critical regulatory element in the promoters of seed
Carbonero Zalduegui, Pilar +5 more
core +4 more sources
The Plant Journal, Volume 126, Issue 2, April 2026.SUMMARY Seeds are resilient to genetic and envirxonmental perturbation. For example, they can compensate for the loss of highly abundant seed storage proteins (SSPs) while maintaining amino acid levels and composition, a process known as proteome rebalancing.
Huda Ansaf +4 more
wiley +1 more source
Future FoodsProlamins are hydrophobic proteins extracted using water-ethanol mixtures, useful for texturing meat and cheese alternatives at low temperatures due to their self-aggregating properties.
Bhanu Devnani +5 more
doaj +1 more source
Frontiers in Plant Science, 2016 Human Bone Morphogenetic Protein-2 (hBMP2) is an osteoinductive agent physiologically involved in bone remodelling processes. A commercialized recombinant hBMP2 produced in mammalian cell lines is available in different clinical applications where bone ...
Valentina eCeresoli +8 more
doaj +1 more source
O-glycosylation in plant proteins [PDF]
, 2010 O-glikozilacija mucinskog tipa je dobro proučena kod sisavaca, ali ne i kod biljaka. Pročišćene nereducirajuće proteinske (prolaminske) frakcije topljive u alkoholu, dobivene iz sjemenaka riže, proučavane su kako bi se ustanovila prisutnost O-vezanih ...
Čarija, Anita
core +2 more sources
Variations in yield and gluten proteins in durum wheat varieties under late-season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment [PDF]
, 2017 BACKGROUND: With the increasing demand for high-quality foodstuffs and concern for environmental sustainability, late-season nitrogen (N) foliar fertilization of common wheat is now an important and widespread practice.
Bonas, Urbana +6 more
core +1 more source
Comparison of Two Methods for the Extraction of Fractionated Rice Bran Protein
Journal of Chemistry, 2014 Two different methods for extracting fractionated rice bran protein (FRBP) from defatted rice bran were investigated according to the solubility of protein in different extraction solvents.
Changyuan Wang +4 more
doaj +1 more source