Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen [PDF]
, 2018 Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye. Prolamins are the main components of gluten. Their high content in proline and glutamine makes them water-insoluble and difficult to digest in the gastrointestinal ...
Cebolla Ramírez, Ángel +3 more
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Immunochemical analysis of buckwheat proteins, prolamins and their allergenic character [PDF]
Acta Alimentaria, 1999 Prolamin content of buckwheat flour and processed foods was 24.2–42.1 mg/kg dry material measured by ELISA. According to in vitro results buckwheat is suitable for use in coeliac diet, although it contains some antinutritive materials, protease inhibitors and tannin. The allergenic properties of buckwheat are poorly understood.
Biacs, P. Á., Aubrecht, E.
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Polymorphism of prolamin proteins of the grain of triticale varieties certifiedin the Czech Republic
Plant, Soil and Environment, 2005 Genetic diversity was detected in 11 varieties of triticale registered in the Czech Republic by means of polymorphism of prolamin proteins using the PAGE ISTA method.
T. Vyhnánek, J. Bednář
doaj +1 more source
Kafirin structure and functionality [PDF]
, 2006 The structural and functional properties of kafirins are reviewed. Three classes of kafirin: the a, ß and ? forms have been identified at the protein level and one, the d, has been identified only at the gene and transcript levels.
Argos +60 more
core +1 more source
Factors affecting sorghum protein digestibility [PDF]
, 2003 In the semi-arid tropics worldwide, sorghum (Sorghum bicolor (L.) Moench) is cultivated by farmers on a subsistence level and consumed as food by humans.
Belton, Peter +3 more
core +1 more source
Czech Journal of Genetics and Plant Breeding, 2003 The polymorphism of prolamin storage proteins was studied in seed samples of 20 historical cultivars of spring barley (Hordeum vulgare L.) of Czech and Slovak origin, using polyacrylamide gel electrophoresis (PAGE). Only two samples were uniform.
T. Vyhnánek +4 more
doaj +1 more source
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease [PDF]
, 2012 A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease (CD). Traditionally, treatment with a GFD has excluded wheat, barley and rye, while the presence of oats is a subject of debate.
Barro, Francisco +11 more
core +6 more sources
Quantifying accumulation characteristics of glutelin and prolamin in rice grains.
PLoS ONE, 2019 Glutelin and prolamin are the two major proteins in rice grains. Grain content of glutelin is considerably higher than that of prolamin in rice, but there is limited information on the factors determining the different grain contents of glutelin and ...
Min Huang +8 more
doaj +1 more source
Delivery of Prolamins to the Protein Storage Vacuole in Maize Aleurone Cells [PDF]
The Plant Cell, 2011 AbstractZeins, the prolamin storage proteins found in maize (Zea mays), accumulate in accretions called protein bodies inside the endoplasmic reticulum (ER) of starchy endosperm cells. We found that genes encoding zeins, α-globulin, and legumin-1 are transcribed not only in the starchy endosperm but also in aleurone cells. Unlike the starchy endosperm,
Reyes, Francisca C. +5 more
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The trafficking pathway of a wheat storage protein in transgenic rice endosperm [PDF]
, 2014 Background and Aims The trafficking of proteins in the endoplasmic reticulum (ER) of plant cells is a topic of considerable interest since this organelle serves as an entry point for proteins destined for other organelles, as well as for the ER itself ...
Arcalis +52 more
core +2 more sources