Results 61 to 70 of about 28,951 (151)

Hydrogen Sulfide and 5‐Aminolevulinic Acid Synergistically Enhance Drought Tolerance in Tomato (Solanum lycopersicum L.)

open access: yesFood and Energy Security
Enhancing crop drought tolerance is crucial for food security amid climate change. This study examines how 5‐aminolevulinic acid (ALA) and hydrogen sulfide (H2S) can improve drought resilience in tomato plants, which are essential for sustainable food ...
Cengiz Kaya, Ferhat Uğurlar
doaj   +1 more source

Effect of some Pseudomonas fluorescens and Bacillus subtilis strains on osmolytes and antioxidants of cucumber under salinity stress

open access: yesJournal of Crop Protection, 2020
One critical environmental stress that limits plant production and development is salinity stress. Recently it has been shown that application of plant growth-promoting rhizobacteria (PGPR) can alleviate the deleterious effects of environmental stresses.
Roohallah Saberi-Riseh   +2 more
doaj  

Hepatitis C Virus Dysregulates Polyamine and Proline Metabolism and Perturbs the Urea Cycle

open access: yesCells
Hepatitis C virus (HCV) is an oncogenic virus that causes chronic liver disease in more than 80% of patients. During the last decade, efficient direct-acting antivirals were introduced into clinical practice.
Natalia F. Zakirova   +17 more
doaj   +1 more source

Pharmacological Correction of Stress-Induced Gastric Ulceration by Novel Small-Molecule Agents with Antioxidant Profile

open access: yesThe Scientific World Journal, 2014
This study was designed to determine novel small-molecule agents influencing the pathogenesis of gastric lesions induced by stress. To achieve this goal, four novel organic compounds containing structural fragments with known antioxidant activity were ...
Konstantin V. Kudryavtsev   +7 more
doaj   +1 more source

Enhancement of postharvest longan fruit quality through chitosan (CTS)-induced modulation of energy and proline metabolism

open access: yesScientific Reports
Chitosan (CTS), a biologically safe preservative, is crucial for post-harvest treatment of fruit and vegetables, yet its regulatory mechanisms remain poorly understood. Our research on various CTS concentrations in longan fruit post-harvest showed that 1.
Xinmin Lv   +7 more
doaj   +1 more source

Weather induced physiological responses on the flowering habits of neem trees (Azadirachta indica)

open access: yesJournal of Agrometeorology
Adaptability and significant economic value of the neem tree are well-known, as it can flourish in a variety of environmental conditions. While the neem seed production is highly sensitive to prevailing weather conditions during the reproductive phase ...
R. BALASREE   +5 more
doaj   +1 more source

Effect of Nano-TiO2 and Salicylic Acid Foliar Application on some Biochemical Traits of Corn 704 Single Cross under Water Regimes [PDF]

open access: yesIkufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2019
In order to investigate the effects of water deficit stress and nano-TiO2 and salicylic acid foliar application on some biochemical traits of corn704 single crossplant, an experiment was conducted in split plot factorial based on RCBD in three ...
Faezeh Shargi   +1 more
doaj  

Proline Oxidase, a Proapoptotic Gene, Is Induced by Troglitazone [PDF]

open access: yesJournal of Biological Chemistry, 2006
Jui Pandhare   +2 more
openaire   +1 more source

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