Results 111 to 120 of about 6,222 (255)

Microstructural changes to proso millet protein bodies upon cooking and digestion [PDF]

open access: yes, 2018
Cooking results in a drastic decline in digestibility of proso millet proteins, panicins. Scanning electron and confocal microscopy were used to observe morphological changes in proso millet protein bodies upon cooking and digestion that could be ...
Elowsky, Christian   +3 more
core   +1 more source

Sudan Grass, Soybeans, and Other Supplementary Hay and Pasture Crops [PDF]

open access: yes, 1938
PDF pages:
Dodd, D. R., Jones, Earl, Lewis, R. D.
core  

Effect of Saccharomyces boulardii and Lactobacillus acidophilus fermentation on little millet (Panicum sumatrense) [PDF]

open access: yes, 2015
The fermentation of little millet (Panicum sumatrense) carried out by probiotic yeast (Saccharomyces boulardii) and lactic acid bacteria (Lactobacillus acidophilus).
Gurumurthy, H.   +2 more
core   +2 more sources

Genome-wide identification and expression analysis of the CCT gene family reveals its function in regulating heading date in proso millet (Panicum miliaceum L.)

open access: yesFrontiers in Plant Science
IntroductionProso millet (Panicum miliaceum L.) is an important short-day cereal crop whose heading date is highly sensitive to photoperiod, a key factor influencing its yield and geographical adaptation.
Qi Tan   +13 more
doaj   +1 more source

Storage effects on flour quality of commonly consumed cereals [PDF]

open access: yes, 2017
The present investigation was conducted to study the effect of storage period on flour quality of wheat, maize and pearl millet. Their flour were stored at 15 °C and 82 % relative humidity RH for one month and changes in fat acidity (FA), activities of ...
Berwal, Mukesh Kumar   +2 more
core   +2 more sources

Comparative chloroplast genomics of wild-type Panicum miliaceum cv. ATL1 and its M4 mutant line: insights for molecular breeding applications

open access: yesBMC Plant Biology
Background Proso millet (Panicum miliaceum L.), one of the oldest domesticated crop, remains an underexploited resource with significant potential for nutrition and yield.
Ayushi Kumar   +8 more
doaj   +1 more source

Reacquiring a taste for Diversity: Changing food habits, their casual factors, and the value of dietary diversity in Jumla, Nepal [PDF]

open access: yes, 2014
Understanding local food systems including food habit changes and the factors contributing to these changes is critical to ensuring effective interventions of food security.
Happychuk, Naomi   +4 more
core  

Polabian accentuation [PDF]

open access: yes, 2010
From a synchronic point of view, the accentuation of Late Polabian has been clarified by Trubetzkoy (1929) and Olesch (1973, 1974). The stress fell on the last full vowel of a word form, which was found either in the final or in the penulti-mate syllable.
Kortlandt, Frederik H. H.
core  

Weed Seed Bank Emergence across the Corn Belt [PDF]

open access: yes, 1997
Field experiments, conducted from 1991 to 1994, generated information on weed seedbank emergence for 22 site-years from Ohio to Colorado and Minnesota to Missouri.
Alm, David   +10 more
core   +3 more sources

Identification of Drought-Resistant Response in Proso Millet (Panicum miliaceum L.) Root through Physiological and Transcriptomic Analysis

open access: yesPlants
Proso millet (Panicum miliaceum L.) is resilient to abiotic stress, especially to drought. However, the mechanisms by which its roots adapt and tolerate salt stress are obscure.
Panpan Zhang   +9 more
doaj   +1 more source

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