Results 131 to 140 of about 6,222 (255)

Integrating traditional crop genetic diversity for mountain food security [PDF]

, 2016
Introduction brochure to the project 'Integrating Traditional Crop Genetic Diversity into Technology: Using a Biodiversity Portfolio Approach to Buffer against Unpredictable Environmental Change in the Nepal Himalayas'.
Bioversity International, Jarvis, D., Sthapit, B.R., Sthapit, S.R.   +3 more
core  

Agro-climatic sensitivity analysis for sustainable crop diversification; the case of Proso millet (Panicum miliaceum L.). [PDF]

PLoS One, 2023
Wimalasiri EM, Ashfold MJ, Jahanshiri E, Walker S, Azam-Ali SN, Karunaratne AS.   +5 more
europepmc   +1 more source

Formulation of Emergency Food in Biscuit-Form Made From Proso Millet Flour (Panicum miliaceum) and Snakehead Fish (Channa striata) –Tempeh Flour Koya [PDF]

, 2018
R. Baskara Katri Anandito, Sandika Kurniawan, Edhi Nurhartadi, Siswanti Siswanti   +3 more
openalex   +1 more source

Blended extract of oat, sorghum, adzuki bean, finger millet, and proso millet improved hyperglycemia and insulin resistance in the streptozotocin-nicotinamide-induced diabetic rats. [PDF]

Food Sci Biotechnol, 2023
Yang YS, Jeong EW, Baek Y, Go GW, Lee HG.   +4 more
europepmc   +1 more source

Enhancing Salt Stress Tolerance and Yield Parameters of Proso Millet Through Exogenous Proline and Glycine Betaine Supplementation

, 2023
MM Alam, Mirza Hasanuzzaman
openalex   +2 more sources

Anti-oxidative activities of sorghum, foxtail millet and proso millet extracts

African Journal of Biotechnology, 2012
In this study, sorghum, foxtail millet and proso millet extracts were evaluated by various in vitro antioxidant assays, including 1,1-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging activity, reducing power by Fe3+- Fe2+ transformation, and anti-lipid peroxidative activity by ferric thiocyanate.
Kim, J, Hyun, TK, Kim, M
openaire   +1 more source

Effect of annealing and ultrasound treatments on physicochemical, functional, thermal, and structural properties of proso millet starch

Discover Food
Proso millet (Panicum miliaceum L.) starch was modified using annealing and ultrasound treatments, and their effect on starch's physicochemical, functional, thermal, and structural properties was analyzed.
R. Sandhiya, Malini Buvaneswaran, C. K. Sunil   +2 more
doaj   +1 more source

Selenate and selenite transporters in proso millet: Genome extensive detection and expression studies under salt stress and selenium. [PDF]

Front Plant Sci, 2022
Mushtaq NU, Alghamdi KM, Saleem S, Shajar F, Tahir I, Bahieldin A, Rehman RU, Hakeem KR.   +7 more
europepmc   +1 more source

Anti-oxidative activities of sorghum, foxtail millet and proso millet extracts. [PDF]

, 2010
Ju‐Sung Kim, Tae Kyung Hyun, Myong Jo Kim   +2 more
openalex   +1 more source

Effects of nitrogen rate on growth, grain yield, and nitrogen utilization of multiple cropping proso millet after spring-wheat in Irrigation Area of Ningxia

, 2022
Cheng-Hui XIE, Hai-Zhao MA, Hong-Wei XU, Xi-Yang XU, Guo-Bing RUAN, Zheng-Yan GUO, Yong-Pei NING, Yong-Zhong FENG, Gai-He YANG, Guang-Xin REN   +9 more
openalex   +1 more source