Results 71 to 80 of about 1,222,654 (199)
Registration of high yield conventional soybean ‘S17‐2193’ with resistance to multiple diseases
Abstract ‘S17‐2193’ (Reg. no. CV‐565, PI 707954) is a high‐yielding late maturity group IV (relative maturity of 4.7), conventional soybean [Glycine max (L.) Merr.] cultivar developed and released in 2022 by the University of Missouri Fisher Delta Research, Extension, and Education Center.
Francia Ravelombola +6 more
wiley +1 more source
Humans and honey bees have a long history of interaction to yield valued products and services. However, honey bees are under pressure from changes in vegetation, agricultural practices and climate change. We investigate if pasture legumes can be harnessed to support honey bees. We use a diverse set of species that originated from the Mediterranean and
Joanne J. M. Wisdom +6 more
wiley +1 more source
Análisis bioinformático del genoma del Mycobacterium Tuberculosis. UNAN-MANAGUA 2008-2009 [PDF]
La bioinformática es la aplicación de tecnología computacional a la gestión y análisis de información biológica, principalmente a nivel molecular.
Cerda Cruz, Elia María +1 more
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MINFLUX nanoscopy: Visualising biological matter at the nanoscale level
Abstract Since its introduction in 2017, MINFLUX nanoscopy has shown that it can visualise fluorescent molecules with an exceptional localisation precision of a few nanometres. In this overview, we provide a brief insight into technical implementations, fluorescent marker developments and biological studies that have been conducted in connection with ...
Alexander Carsten +2 more
wiley +1 more source
Nos toca abordar en esta conferencia una particular versión del mito vegetariano, aquélla que propone que si renunciáramos a los alimentos de origen animal, habría comida para todos.
García Olmedo, Francisco
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Rendimiento deportivo: glucógeno muscular y consumo proteico [PDF]
Para conseguir un óptimo rendimiento deportivo mediante el control de parámetros relacionados directa o indirectamente con la ingesta, puede resultar de gran importancia conocer y saber controlar el entramado metabólico relacionado con el glucógeno ...
Pérez-Guisado, Joaquín
core +1 more source
Nutritional value and fermentability of sorghum silages grown in the Amazon biome
Abstract In recent years, agricultural production systems have intensified, making it necessary to improve the food supplied to animals, where sorghum silage is one of the most commonly used roughages. The sorghum genotypes present significant differences in dry matter losses, fermentative profiles and nutritional values, allowing the identification of
Juliana Maria Silva de Souza +6 more
wiley +1 more source
Foi conduzido um experimento, objetivando avaliar o efeito de dietas de baixo teor de proteína bruta, suplementadas com aminoácidos, sobre o desempenho de leitões machos castrados na fase inicial.
Gisele Cristina de Oliveira +4 more
doaj +1 more source
ABSTRACT Staphylococcus aureus is a major threat to human health, causing infections that range in severity from moderate to fatal. The rising rates of antibiotic resistance highlight the critical need for new therapeutic techniques to combat this infection.
Harshita Tiwari +2 more
wiley +1 more source
Este estudo foi realizado para avaliar os efeitos da redução do nível de proteína bruta (PB) da ração com suplementação de aminoácidos sintéticos sobre o desempenho e o rendimento de carcaça de frangos de corte de 22 a 42 dias de idade mantidos sob ...
Will Pereira de Oliveira +5 more
doaj +1 more source

