Results 291 to 300 of about 287,910 (304)

Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO4

Food Chemistry, 2017
Xufeng Wang, Zhiyong He, Maomao Zeng
exaly  

Decreased proteolysis caused by protein aggregates, inclusion bodies, plaques, lipofuscin, ceroid, and ‘aggresomes’ during oxidative stress, aging, and disease

International Journal of Biochemistry and Cell Biology, 2004
Tilman Grune, Katrin Merker, Kelvin J A Davies   +2 more
exaly  

Hsp42 is required for sequestration of protein aggregates into deposition sites in Saccharomyces cerevisiae

Journal of Cell Biology, 2011
Axel Mogk, Bernd Bukau, Mogk Axel
exaly  

β-Lactoglobulin aggregates in foam films: Effect of the concentration and size of the protein aggregates

Journal of Colloid and Interface Science, 2010
D Langevin
exaly  

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin

Journal of Agricultural and Food Chemistry, 2016
Jean-Luc Mession, Nicolas Sok, Rémi Saurel   +2 more
exaly  

Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties

Journal of Food Engineering, 2009
Chuan-He Tang, Xiao-Quan Yang
exaly  

Heat-induced gelation of mixtures of casein micelles with whey protein aggregates

Food Hydrocolloids, 2019
Taco Nicolai, Christophe Chassenieux
exaly  

Protein rescue from aggregates by powerful molecular chaperone machines

Nature Reviews Molecular Cell Biology, 2013
Shannon M Doyle, Olivier Genest, Wickner Sue   +2 more
exaly  

Endogenous TDP-43 localized to stress granules can subsequently form protein aggregates

Neurochemistry International, 2012
Sarah J Parker, Jodi Meyerowitz, Jeffrey R Liddell   +2 more
exaly  

Protein aggregates modulate the texture of emulsified and acidified acid milk gels

Food Hydrocolloids, 2019
Alain Riaublanc, Marie-Helene Famelart, Valerie Beaumal   +2 more
exaly