Results 151 to 160 of about 13,056 (198)

Vape flavoring chemicals and oral fibroblast viability. [PDF]

open access: yesAnat Cell Biol
Kang M   +11 more
europepmc   +1 more source

Eugenol from Syzygium aromaticum enhances longevity and proteostasis in aged yeast. [PDF]

open access: yesBiogerontology
Suesattayapirom S   +7 more
europepmc   +1 more source

Mechanisms of viability loss in dehydrated <i>Metarhizium anisopliae</i> blastospores. [PDF]

open access: yesFront Microbiol
Iwanicki NSA   +7 more
europepmc   +1 more source

Protein Carbonylation in Plants

open access: yes, 2017
This chapter provides an overview of the current knowledge on protein carbonylation in plants and its role in plant physiology. It starts with a brief outline of the turnover and production sites of reactive oxygen species (ROS) in plants and the causes of protein carbonylation.
Møller, Ian Max   +2 more
core   +3 more sources

Protein carbonylation in human diseases

open access: yesTrends in Molecular Medicine, 2003
Oxidative modifications of enzymes and structural proteins play a significant role in the aetiology and/or progression of several human diseases. Protein carbonyl content is the most general and well-used biomarker of severe oxidative protein damage. Human diseases associated with protein carbonylation include Alzheimer's disease, chronic lung disease,
DALLE DONNE I   +4 more
openaire   +4 more sources

Investigation of Metal-Catalyzed Antibody Carbonylation With an Improved Protein Carbonylation Assay

Journal of Pharmaceutical Sciences, 2018
Protein carbonylation is a posttranslational modification referring to the occurrence of aldehydes and ketones in proteins. The current understanding of how carbonylation, in particular, metal-catalyzed carbonylation, occurs in recombinant mAbs during production and storage is very limited.
Inn H Yuk   +2 more
exaly   +3 more sources

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