Results 181 to 190 of about 6,508,178 (232)
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Role of protein carbonylation in diabetes
Journal of Inherited Metabolic Disease, 2018AbstractDiabetes mellitus is a metabolic disease characterized by, among others, elevated blood glucose levels. Hyperglycaemia as well as enhanced levels of glucose‐derived reactive metabolites contribute to the development of diabetic complications partly via increased generation of reactive oxygen species (ROS).
M. Hecker, A. Wagner
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The phytohormone abscisic acid modulates protein carbonylation in Arabidopsis thaliana.
Physiologia Plantarum : An International Journal for Plant Biology, 2022Protein carbonylation is a post-translational modification associated with the reactive oxygen species. It results from the direct oxidation of the side chains of Lys, Arg, Pro, and Thr residues by hydroxyl radical HO• or the addition of reactive ...
Amal Jaballi, T. Missihoun
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Protein carbonylation sites in bovine raw milk and processed milk products.
Food Chemistry, 2017Sanja Milkovska-Stamenova +2 more
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Is protein carbonylation a biomarker of seed priming and ageing?
Functional Plant Biology, 2021For a long time, it has been known that seed priming allows the improvement of plant production and tolerance to abiotic stresses. However, a negative effect on the longevity of the seeds thus primed was observed; these mechanisms are still poorly ...
L. Boucelha +2 more
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Impact of protein carbonylation on the chemical characteristics of the hair surface
International Journal of Cosmetic Science, 2021The purpose of this study was to clarify the impact of protein carbonylation on the chemical characteristics of the hair surface focusing on hydrophobicity.
H. Masaki +4 more
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Protein carbonylation associated with nickel liberation in orthodontic gingival overgrowth.
Archives of Oral Biology, 2021OBJECTIVE To determine nickel levels and their impact on protein carbonylation in gum samples from patients with gingival overgrowth by orthodontic treatment. DESIGN A retrospective observational study with 33 patients divided into three groups.
Jennifer Orozco-Páez +4 more
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Chemometrics and Intelligent Laboratory Systems, 2021
Carbonylation is an irreversible post-translational modification of proteins and regulates various cellular physiological processes. Due to the limitations of experimental methods, it is necessary to predict carbonylation sites by computational methods ...
Lili Song +3 more
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Carbonylation is an irreversible post-translational modification of proteins and regulates various cellular physiological processes. Due to the limitations of experimental methods, it is necessary to predict carbonylation sites by computational methods ...
Lili Song +3 more
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Age-related carbonyl stress and erythrocyte membrane protein carbonylation
Clinical Hemorheology and Microcirculation, 2010Reactive carbonyl species (RCS) have been widely used as indicators of oxidative stress. However, the associations of carbonyl stress with aging process and biochemical alteration of erythrocyte are still poorly understood. Fresh blood samples in vacutainer tubes containing sodium heparinate were obtained from 874 volunteers who were divided into ...
Guolin, Li +9 more
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Intervention strategies to inhibit protein carbonylation by lipoxidation‐derived reactive carbonyls
Medicinal Research Reviews, 2006AbstractProtein carbonylation induced by reactive carbonyl species (RCS) generated by peroxidation of polyunsaturated fatty acids plays a significant role in the etiology and/or progression of several human diseases, such as cardiovascular (e.g., atherosclerosis, long‐term complications of diabetes) and neurodegenerative diseases (e.g., Alzheimer's ...
G. Aldini +4 more
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Quantification of Protein Carbonylation
2012Protein carbonylation is the most commonly used measure of oxidative modification of proteins. It is most often measured spectrophotometrically or immunochemically by derivatizing proteins with the classical carbonyl reagent 2,4 dinitrophenylhydrazine (DNPH).
Nancy B, Wehr, Rodney L, Levine
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