Results 181 to 190 of about 13,056 (198)

Protein Carbonyl Measurement by ELISA

2003
I Hendrikje, Buss, Christine C, Winterbourn   +1 more
openaire   +2 more sources

Effect of cooking temperatures on meat quality, protein carbonylation and protein cross-linking of beef packed in high oxygen atmosphere

LWT - Food Science and Technology, 2022
Jinfeng Pan, Shengjie Li
exaly  

Protein carbonylation: molecular mechanisms, biological implications, and analytical approaches

Free Radical Research, 2021
Mitsugu Akagawa
exaly  

Protein carbonylation as a major hallmark of oxidative damage: Update of analytical strategies

Mass Spectrometry Reviews, 2014
Maria Fedorova, Ralf Hoffmann
exaly  

Role of oxidative carbonylation in protein quality control and senescence

EMBO Journal, 2005
Thomas Nyström
exaly  

Protein carbonylation: Proteomics, specificity and relevance to aging

Mass Spectrometry Reviews, 2014
Elisa Cabiscol, Jordi Tamarit, Joaquim Ros   +2 more
exaly  

Microscopic Analysis of Protein Oxidative Damage: Effect of Carbonylation on Structure, Dynamics, and Aggregability of Villin Headpiece

Journal of the American Chemical Society, 2011
Bojan Zagrovic
exaly  

Protein Carbonylation

2017
openaire   +1 more source

Elevated Levels of Protein Carbonylation in Patients With Diabetic Nephropathy: Therapeutic and Diagnostic Prospects

American Journal of the Medical Sciences, 2019
Naila Rasheed
exaly  

Subcellular fractionation of stored red blood cells reveals a compartment-based protein carbonylation evolution

Journal of Proteomics, 2012
Julien Delobel, Michel Prudent, Olivier Rubin   +2 more
exaly