Results 241 to 250 of about 3,909,674 (305)

Effect of microencapsulation using peanut protein concentrate combined with resistant starch and β-cyclodextrin on the viability of <i>Lactobacillus plantarum</i> Heal 19 during storage and in vitro digestion. [PDF]

Food Chem X
Liu M, Zhang Z, Zhang Z, Zhou S, Li S, Guo Q, Sun J.   +6 more
europepmc   +1 more source

Effects of spray drying and freeze drying on the protein profile of whey protein concentrate. [PDF]

J Food Sci
Haas J, Kim BJ, Atamer Z, Wu C, Dallas DC.   +4 more
europepmc   +1 more source

Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling. [PDF]

Foods
Alpiger SB, Solet C, Dang TT, Corredig M.   +3 more
europepmc   +1 more source

Evaluating soybean protein concentrate hydrolysate as a fishmeal substitute in the diet for mandarin fish (<i>Siniperca chuatsi</i>): Based on growth, intestinal health, flesh quality and nutrient metabolism. [PDF]

Anim Nutr
Sun Z, Liu S, Han Z, Ma S, Gong Y, Huang X, Zhang H, Chen N, Li S.   +8 more
europepmc   +1 more source

Spectroscopic and Molecular Docking Studies on the Influence of Inulin on the Interaction of Sophoricoside with Whey Protein Concentrate. [PDF]

Foods
Wang A, Xie M, Wu L.
europepmc   +1 more source

Replacement impacts of fish meal with corn protein concentrate in diets on growth, feed availability, and biochemical composition of rockfish (Sebastes schlegeli). [PDF]

PLoS One
Zaman MFU, Cho SH.
europepmc   +1 more source

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Assays for Determination of Protein Concentration

Current Protocols in Pharmacology, 2007
AbstractBiochemical analysis of proteins relies on accurate quantitation of protein concentration. This appendix describes how to perform commonly used protein assays, e.g., Lowry, Bradford, BCA, and UV spectroscopic protein assays. The primary focus of the appendix is assay selection, emphasizing sample and buffer compatibility. Protein assay standard
Bradley J S C, Olson, John, Markwell
openaire   +5 more sources

Concentration of a protein by polysaccharides

Food / Nahrung, 1987
AbstractNew methods of protein concentration providing the regulation of its functional properties based on the phenomena of limited thermodynamic compatibility and complexation of proteins and polysaccharides (PS) are considered. Formation of two‐phase systems for skimmed milk, clover biomass sap, and PS (pectin, arabic gum, arabinogalactan) of ...
, Antonov YuA, E V, Kiknadze
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Methods for Measuring the Concentrations of Proteins

Cold Spring Harbor Protocols, 2020
Determining the concentration of protein samples generally is accomplished either by measuring the UV absorbance at 280 nm or by reacting the protein quantitatively with dyes and/or metal ions (Bradford, Lowry, or BCA assays). For purified proteins, UV absorbance remains the most popular method because it is fast, convenient, and reproducible; it does ...
Clara L, Kielkopf, William, Bauer, Ina L, Urbatsch   +2 more
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