Results 221 to 230 of about 131,676 (262)
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Protein and Calorie Concentration

International Journal of Food Sciences and Nutrition, 1971
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WHEY PROTEIN CONCENTRATES

Технологии будущего в маслоделии и сыроделии: управление сырьем, микробиотой, оборудованием и упаковкой
Рассматриваются вопросы мембранного фракционирования молочной сыворотки для получения концентратов сывороточных белков. Описаны функциональные и технологические свойства сывороточных белков, их пищевая и биологическая ценность. The article considers issues of membrane fractionation of milk whey for obtaining whey protein concentrates.
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Protein concentration in lymph.

Lymphology, 1979
A brief review is given on the problem of protein concentration in lymph versus protein concentration in interstitial fluid. The possibility of a concentrating ability of the lymphatics is discussed in the light of recent investigations. It is concluded that the final answer to the problem is not known, but that substantial evidence indicate that the ...
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