Results 201 to 210 of about 131,676 (262)

Physicochemical Properties, Antioxidant Capacity and Bioavailability of Whey Protein Concentrate-Based Coenzyme Q10 Nanoparticles. [PDF]

Antioxidants (Basel)
Sun Y, Liu J, Pi X, Kemp AH, Guo M.
europepmc   +1 more source

Fabrication and characterization of antioxidant fish oil Pickering emulsions stabilized by selenium nanoparticles-loaded whey protein concentrate and phloretin complex. [PDF]

Food Chem X
Kheynoor N, Golmakani MT, Mortazavian AM, Khanniri E, Hosseini SMH.   +4 more
europepmc   +1 more source

Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market. [PDF]

Curr Res Food Sci
de Paiva Gouvêa L, Caldeira RF, Azevedo TL, Antoniassi R, Galdeano MC, Felberg I, Lima JR, Mellinger CG.   +7 more
europepmc   +1 more source

Promising Dietary Supplements with Potential Senotherapeutic Effects: Aqueous Extracts from Enzymatically Hydrolysed Hemp Seed Cake Flour and Hemp Seed Protein Concentrate. [PDF]

Antioxidants (Basel)
Miller A, Kwiecień I, Bednarski M, Zygmunt M, Sapa J, Sablik M, Lombardo GP, Condurso C, Merlino M, Kotańska M.   +9 more
europepmc   +1 more source

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Methods for Measuring the Concentrations of Proteins

Cold Spring Harbor Protocols, 2020
Determining the concentration of protein samples generally is accomplished either by measuring the UV absorbance at 280 nm or by reacting the protein quantitatively with dyes and/or metal ions (Bradford, Lowry, or BCA assays). For purified proteins, UV absorbance remains the most popular method because it is fast, convenient, and reproducible; it does ...
Clara L, Kielkopf, William, Bauer, Ina L, Urbatsch   +2 more
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Concentration of a protein by polysaccharides

Food / Nahrung, 1987
AbstractNew methods of protein concentration providing the regulation of its functional properties based on the phenomena of limited thermodynamic compatibility and complexation of proteins and polysaccharides (PS) are considered. Formation of two‐phase systems for skimmed milk, clover biomass sap, and PS (pectin, arabic gum, arabinogalactan) of ...
, Antonov YuA, E V, Kiknadze
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Assays for Determination of Protein Concentration

Current Protocols in Pharmacology, 2007
AbstractBiochemical analysis of proteins relies on accurate quantitation of protein concentration. This appendix describes how to perform commonly used protein assays, e.g., Lowry, Bradford, BCA, and UV spectroscopic protein assays. The primary focus of the appendix is assay selection, emphasizing sample and buffer compatibility. Protein assay standard
Bradley J S C, Olson, John, Markwell
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Dialysis and Concentration of Protein Solutions

Current Protocols in Immunology, 1997
AbstractConventional dialysis separates small molecules from large molecules by allowing diffusion of only the small molecules through selectively permeable membranes. This appendix describes dialysis of large‐ and small‐volume samples using cellulose membranes with pore sizes designed to exclude molecules above a selected molecular weight.
Sarah M, Andrew, Julie A, Titus, Louis, Zumstein   +2 more
openaire   +4 more sources

Airborne concentrations of peanut protein

Allergy and Asthma Proceedings, 2013
Food allergy to peanut is a significant health problem, and there are reported allergic reactions to peanuts despite not eating or having physical contact with peanuts. It is presumed that an allergic reaction may have occurred from inhalation of airborne peanut allergens. The purpose of this study was to detect the possible concentrations of airborne
Rodney M, Johnson, Charles S, Barnes
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