Results 31 to 40 of about 3,146,871 (312)

Improving the Evaluation and Management of Transfusion‐Related Iron Overload in Children, Adolescents, and Young Adults Following Cancer Treatment or Hematopoietic Stem Cell Transplantation

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Transfusion‐related iron overload (TRIO) is a late effect of therapy impacting survivors of childhood cancer and hematopoietic stem cell transplantation (HSCT) who receive frequent packed red blood cell (pRBC) transfusions. Surprisingly, there are no accepted guidelines to assist providers in identifying and treating at‐risk ...
Luke Gingell   +3 more
wiley   +1 more source

Assessing High-Value Bioproducts from Seaweed Biomass: A Comparative Study of Wild, Cultivated and Residual Pulp Sources

open access: yesApplied Sciences
This study aimed to evaluate the biochemical composition and bioactivities of biomass derived from wild (Laminaria ochroleuca and Saccorhiza polyschides) and cultivated (Macrocystis pyrifera) kelps, as well as industrially extracted residual pulp from M.
Henrique S. Ferreira   +5 more
doaj   +1 more source

TILLAGE MANAGEMENT EFFECTS ON PEA YIELD AND CHEMICAL COMPOSITION OF PEA SEEDS

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2019
Productivity of plants is determined by multiple factors that directly affect one another, therefore yield variability may be high and difficult to predict.
Andrzej Woźniak, Dorota Gawęda
doaj   +1 more source

Adding value to milk by increasing its protein and CLA contents [PDF]

open access: yes, 2008
End of project reportThe mid-summer milk protein study was undertaken on 34 commercial dairy farms in 2005 to evaluate the influence of dietary and management variables on milk protein content in mid-season.
Kavanagh, S.   +6 more
core  

Measurement of Protein Sulfenic Acid Content [PDF]

open access: yesCurrent Protocols in Toxicology, 2003
AbstractProtein sulfenic acids are reactive, reversibly oxidized, cysteinyl residues with roles in redox catalysis and regulation. Detection and quantitation of these species in proteins is accomplished through chemical modification by reagents such as 7‐chloro‐4‐nitrobenzo‐2‐oxa‐1,3‐diazole (NBD chloride), 2‐nitro‐5‐thiobenzoate (TNB) or dimedone ...
openaire   +2 more sources

Novel Genetic Risk Factor Identified for L‐Asparaginase‐Induced Pancreatitis in Pediatric Patients With Cancer

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background L‐asparaginase is a critical component in treatment protocols for pediatric acute lymphoblastic leukemia. Acute pancreatitis reactions can necessitate delays and, in some cases, discontinuation of L‐asparaginase, which compromises outcomes.
Edward J. Raack   +39 more
wiley   +1 more source

Enhancing Registration Offices’ Communication Through Interpretable Machine-Learning Techniques

open access: yesAgronomy
This study presents a protocol for applying Interpretable Machine Learning (IML) to enhance communication within Variety Registration Offices (VROs). Rather than focusing on a model comparison, we illustrate how two IML-compatible models—Random Forests ...
Danilo Augusto Sarti   +3 more
doaj   +1 more source

Mapping and Validation of QTLs for the Amino Acid and Total Protein Content in Brown Rice

open access: yesFrontiers in Genetics, 2020
Highly nutritious rice production will be benefited with the improvement of amino acid content (AAC) and protein content (PC). The identification of quantitative trait loci (QTLs) associated with the PC and AAC of rice grains could provide a basis for ...
Su Jang   +7 more
doaj   +1 more source

NS Kosmaj i NS Maestral: New ns quality feed barley varieties [PDF]

open access: yesSelekcija i Semenarstvo, 2016
Grain yield is one of the most important and complex traits in small grain breeding programs and its continuous improvement represent the main priority during the development of new cultivars.
Mirosavljević Milan   +3 more
doaj   +1 more source

Nitrogenous substances in potato (Solanum tuberosum L.) tubers produced under organic and conventional crop management [PDF]

open access: yes, 2007
The contribution presents data on crude protein and protein, free amino acid and nitrate contents in potato tubers produced under different crop management – conventional and organic.
Bárta, Jan   +2 more
core  

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