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Protective Effect of Bergapten against Human Erythrocyte Hemolysis and Protein Denaturation In Vitro [PDF]
International Journal of Inflammation, 2021 Bergapten, a furocoumarin found in many medicinal plants, is used for the management of various conditions. The present in vitro study evaluated the ability of bergapten to prevent human erythrocyte hemolysis and protein denaturation.
Douglas Bosco Aidoo +3 more
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Mechanisms of Change in Emulsifying Capacity Induced by Protein Denaturation and Aggregation in Quick-Frozen Pork Patties with Different Fat Levels and Freeze–Thaw Cycles [PDF]
Foods, 2021 Herein, we discuss changes in the emulsifying properties of myofibrillar protein (MP) because of protein denaturation and aggregation from quick-frozen pork patties with multiple fat levels and freeze–thaw (F–T) cycles.
Nan Pan +7 more
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Denaturation of Proteins by Urea [PDF]
Nature, 1930 THE important article by Sir Frederick G. Hopkins which appeared in NATURE on Aug. 30 and Sept. 6 records many valuable new observations on which he is to be congratulated. It has, indeed, only one defect, and, at his request, I write to make that good, namely, the absence of all reference to the observations made many years ago by myself and my ...
William Ramsden
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The denaturation of proteins. Part V [PDF]
Biochemical Journal, 1929 Henry Knutsford Cubin
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ON THE DENATURATION OF THYROID PROTEIN
The KITAKANTO Medical Journal, 1958 To investigate heat denaturation of amino acid composition of I131 labeled thyroid protein, paperchromatography of its enzymatic hydrolyzate was perfomed. The results obtained were as follows : 1) Enzymatic hydrolyzability of thyroid protein was diminished by heat denaruration.2) By heat denaturation of I131 labeled.
Nobuo Fukuda
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Protein denaturation at the air-water interface and how to prevent it [PDF]
eLife, 2019 Electron cryo-microscopy analyzes the structure of proteins and protein complexes in vitrified solution. Proteins tend to adsorb to the air-water interface in unsupported films of aqueous solution, which can result in partial or complete denaturation. We
Edoardo D'Imprima +5 more
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Modalities of Protein Denaturation and Nature of Denaturants [PDF]
International Journal of Pharmaceutical Sciences Review and Research, 2021 Denaturation of protein is a biological phenomenon in which a protein loses its native shape due to the breaking or disruption of weak chemical bonds and interactions which makes the protein biologically inactive. It is the process where properly folded proteins formed under physiological conditions is transformed to an unfolded protein under non ...
Vaishali V. Acharya, Pratima Chaudhuri
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Comparison of Characterization Methods for Denaturation Degree of Shrimp Head Protein during Heating
Shipin gongye ke-ji, 2022 In order to select the suitable characterization method for the denaturation degree of shrimp head protein, the mixed protein extracted from shrimp head was heated at 100 ℃ for a certain time.
Qiumei LIU +9 more
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Protein stability [determination] problems
Frontiers in Molecular Biosciences, 2022 Human health depends on the correct folding of proteins, for misfolding and aggregation lead to diseases. An unfolded (denatured) protein can refold to its original folded state. How does this occur is known as the protein folding problem. One of several
Faizan Ahmad
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