Results 81 to 90 of about 136,342 (304)

In vitro models of cancer‐associated fibroblast heterogeneity uncover subtype‐specific effects of CRISPR perturbations

Molecular Oncology, EarlyView.
Development of therapies targeting cancer‐associated fibroblasts (CAFs) necessitates preclinical model systems that faithfully represent CAF–tumor biology. We established an in vitro coculture system of patient‐derived pancreatic CAFs and tumor cell lines and demonstrated its recapitulation of primary CAF–tumor biology with single‐cell transcriptomics ...
Elysia Saputra, Shamsudheen Karuthedath Vellarikkal, Lixia Li, Hong Sun, Khoa Nguyen, Amber Montano, Suchitra Natarajan, Federica Piccioni, Alex Michael Tamburino, Xin Yu, Aleksandra Katarzyna Olow   +10 more
wiley   +1 more source

Comparison of Protein Digestibility of a Commercial Food Sample with a Sample of Home Made Food in Rats

Armaghane Danesh Bimonthly Journal, 2007
Introduction & Objective: Evaluation of the quality of food proteins have a great importance because of biological and economical impacts. Different biological, microbiological, chemical and combined methods have been used and introduced for determining
M Taghizade, Z Asemi
doaj  

Nutritional quality of the protein of Vigna unguiculata L. Walp and its protein isolate

Revista Ciência Agronômica
A protein's true digestibility and amino acid composition are important characteristics for its nutritional characterisation. This study determined the true digestibility of the protein from cowpea (Vigna unguiculata L. Walp.) and of its protein isolate,
Karoline de Macêdo Gonçalves Frota, Lays Arnaud Rosal Lopes, Izabel Cristina Veras Silva, José Alfredo Gomes Arêas   +3 more
doaj   +1 more source

Penentuan Daya Cerna Protein In Vitro Ikan Bawal (Colossoma Macropomum) pada Umur Panen Berbeda

ComTech, 2014
Digestibility is part of the sample consumed and not released into the feces. This study discusses about the protein digestibility of tambaqui fish (Colossoma macropomum) at different ages and sizes in vitro. Protein digestibility is the ability of ...
Dede Saputra
doaj   +1 more source

The Effects of Different Energy and Protein Ratio to Goat’s Nutrient Intake and Digestibility

, 2013
The objective of this research was to study the effects of different energy and protein ratio towards goat’s nutrient intake and digestibility. Twenty four male goats, 6 – 7 months old with initial average live weight 13+1.56 kg, coefficient variant11 ...
Agung, Purnomoadi, S., Soedarsono, S., Sunarso, Sri, Mawati   +3 more
core  

Response to dietary tannin challenges in view of the browser/grazer dichotomy in an Ethiopian setting : Bonga sheep versus Kaffa goats [PDF]

, 2015
It has been suggested that goats (typical browser) are better adapted to digest tannin-rich diets than sheep (typical grazer). To evaluate this, Bonga sheep and Kaffa goats were used in a 2x3 randomized crossover design with two species, three diets, and
Janssens, Geert, Kibreab, Yoseph, Ribeiro Alves Lourenço, Marta, Taye, Tolemariam, Yisehak, Kechero   +4 more
core   +1 more source

Dual targeting of RET and SRC synergizes in RET fusion‐positive cancer cells

Molecular Oncology, EarlyView.
Despite the strong activity of selective RET tyrosine kinase inhibitors (TKIs), resistance of RET fusion‐positive (RET+) lung cancer and thyroid cancer frequently occurs and is mainly driven by RET‐independent bypass mechanisms. Son et al. show that SRC TKIs significantly inhibit PAK and AKT survival signaling and enhance the efficacy of RET TKIs in ...
Juhyeon Son, Lily L. Remsing Rix, Bin Fang, Eric A. Welsh, Nicole V. Bremer, Valentina Foglizzo, Paola Roa, Nickole Sigcha‐Coello, Yi Liao, Eric B. Haura, Alexander Drilon, John M. Koomen, Emiliano Cocco, Uwe Rix   +13 more
wiley   +1 more source

Blood addition and processing conditions: Improving protein content and digestibility value of hydrolyzed feather meal [PDF]

Revista Brasileira de Zootecnia
The study aimed to optimize the processing conditions for hydrolyzed feather meal (HFM) with the addition of coagulated blood. Factorial design and response surface methodology were used to optimize processing conditions in function of protein content (%)
Marcia Regina Sinhorini, Evellin Balbinot-Alfaro, Wagner de Aguiar, Edilson da Silva Ferreira, Paula Regina Rabelo Sbardelotto, Alexandre da Trindade Alfaro   +5 more
doaj   +1 more source

A note on the evaluation of the acid-insoluble ash technique as a method for determining apparent diet digestibility in beef cattle. [PDF]

, 2010
peer-reviewedThe objective was to determine if the acid-insoluble ash (AIA) method provided accurate estimates of in vivo apparent digestibility compared with the standard total faecal collection (TFC) method.
Kenny, David A., McGeough, E.J., O'Kiely, Padraig   +2 more
core  

Molecular characterisation of human penile carcinoma and generation of paired epithelial primary cell lines

Molecular Oncology, EarlyView.
Generation of two normal and tumour (cancerous) paired human cell lines using an established tissue culture technique and their characterisation is described. Cell lines were characterised at cellular, protein, chromosome and gene expression levels and for HPV status.
Simon Broad, Mahmood Hachim, Tom Bertin, Karolina Penderecka, Rifat Hamoudi, Saif Khan, Rui Henrique, Natalie Bergmoser, Manit Arya, Kalle Sipila, Matteo Vietri Rudan, Asif Muneer, Aamir Ahmed   +12 more
wiley   +1 more source