Results 201 to 210 of about 570,503 (218)

Effect of heat, rutin and disulfide bond reduction on in vitro pepsin digestibility of Chinese tartary buckwheat protein fractions

Food Chemistry, 2007
Xiao-Na Guo, Huiyuan Yao, Zhengxing Chen   +2 more
exaly  

Critical Evaluation of Use of Effective Protein Fractions in Developing Pharmacokinetic Models for Drug Distribution

Journal of Pharmaceutical Sciences, 1974
Milo Gibaldi
exaly  

Application of bradford's protein assay to chick brain subcellular fractions

Journal of Proteomics, 1980
Joseph A Babitch, S K Sharma
exaly  

Comparison of antioxidant capacity, protein profile and carbohydrate content of whey protein fractions

Food Chemistry, 2014
Evren Önay-Uçar, Murat Pekmez, Ayse Mine Yilmaz   +2 more
exaly  

[Protein fraction].

Nihon rinsho. Japanese journal of clinical medicine, 1999
openaire   +1 more source

Assessment of antifungal activity of aqueous extracts and protein fractions from sourdough fermented by Lactiplantibacillus plantarum

Future Foods
Jocksan I Morales-Camacho, Emma Mani-López, Aurelio López-Malo   +2 more
exaly  

Distribution of Antistreptolysins in Protein Fractions

Nature, 1958
openaire   +2 more sources

CRUDE PROTEIN FRACTIONATION ...

2005
GHORBANI, G., NIKKHAH, A.
openaire   +1 more source

Mechanism of transglutaminase on film-forming and structural properties of soybean protein and its fractions: A study in different pH environments

Food Hydrocolloids
Shufang Kang, Yayun Hu, Guangzhong Luan   +2 more
exaly  

Removal of Detergent from Protein Fractions

2003
openaire   +3 more sources