Results 191 to 200 of about 570,503 (218)

Associative interactions between chitosan and soy protein fractions: Effects of pH, mixing ratio, heat treatment and ionic strength

Food Research International, 2014
Yang Yuan, Zhili Wan, Xiao-Quan Yang
exaly  

The Fractionation of Human Plasma-Proteins

Protein Expression and Purification, 1994
openaire   +1 more source

Fractionation of Proteins Synthesized by a Subcellular Fraction from Pseudomonas-P

The Journal of Biochemistry, 1963
E, YOSHIDA, H, TAKAHASHI, B, MARUO
openaire   +2 more sources

Extraction and characterization of protein fractions from Australian canola meals

Food Research International, 2011
Rodney J Mailer, Christopher L Blanchard, Samson O Agboola   +2 more
exaly  

Protein Fractionation

1982
openaire   +1 more source

Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins

Food Chemistry, 2011
Kunlun Liu, Fusheng Chen, Zhenxin Gu
exaly  

Antioxidant potential of edible mushroom ( Agaricus bisporus) protein hydrolysates and their ultrafiltration fractions

Food Chemistry, 2017
Benard Muinde Kimatu, Liyan Zhao, Biao Yuan   +2 more
exaly  

Protein Fractionation

2003
openaire   +1 more source

Amino acid composition of Lagenaria siceraria seed flour and protein fractions

Journal of Food Science and Technology, 2010
Tayo N Fagbemi, Oluwatooyin Faramade Osundahunsi, Fagbemi Tayo Nathaniel   +2 more
exaly  

Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

LWT - Food Science and Technology, 2015
Domancar Orona-Tamayo, Maria Elena Valverde, Octavio Paredes-López   +2 more
exaly