Results 181 to 190 of about 570,503 (218)

Studies on fraction-I protein

Biochimica et Biophysica Acta (BBA) - Protein Structure, 1971
Nobumaro Kawashima, S.G. Wildman
openaire   +1 more source

Antimicrobial peptides purified from hydrolysates of kanihua (Chenopodium pallidicaule Aellen) seed protein fractions

Food Chemistry, 2021
Angel Mujica, Amparo I Zavaleta, Inés Arnao   +2 more
exaly  

Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds

Journal of Food Science, 2022
Lei Zhou, Junzhen Zhong, Yanjun Zhang
exaly  

Physicochemical and functional properties of proso millet storage protein fractions

Food Hydrocolloids, 2020
Felix Akharume, Dipak K Santra, Akinbode A Adedeji   +2 more
exaly  

Fractionation of Proteins

1965
HERBERT A. SOBER, ROBERT W. HARTLEY, WILLIAM R. CARROLL, ELBERT A. PETERSON   +3 more
openaire   +1 more source

Physicochemical, structural and functional properties of protein isolates and major protein fractions from common vetch (Vicia sativa L.)

International Journal of Biological Macromolecules, 2022
Guangshui Yu, Haokun Li
exaly  

SERUM PROTEIN FRACTIONATION IN HEPATITIS

Acta Pathologica Microbiologica Scandinavica, 1950
A L, ALHA, A R, ALHA
openaire   +2 more sources

Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia

Food Bioscience, 2020
Tilahun A Teka, Geremew Bultosa, Habtamu Admassu   +2 more
exaly  

Fractionation of calf-lens protein

Biochimica et Biophysica Acta, 1960
openaire   +2 more sources

Molecular characterization and bio-functional property determination using SDS-PAGE and RP-HPLC of protein fractions from two Nigella species

Food Chemistry, 2017
Muhammad H Alu'Datt, Taha Rababah, Mohammad N Alhamad   +2 more
exaly