Results 201 to 208 of about 162,600 (208)

Protein glycosylation: a promising way to modify the functional properties and extend the application in food system

Critical Reviews in Food Science and Nutrition, 2019
Ding-Tao Wu, Hong Chen, Yuntao Liu
exaly  

How Sweet Are Our Gut Beneficial Bacteria? A Focus on Protein Glycosylation in Lactobacillus

International Journal of Molecular Sciences, 2018
Dimitrios Latousakis, Nathalie Juge, Juge Nathalie   +2 more
exaly  

Nogo‐B receptor is necessary for cellular dolichol biosynthesis and protein N‐glycosylation

EMBO Journal, 2011
Kenneth D Harrison, Eon Joo Park, Ningguo Gao   +2 more
exaly  

Understanding Protein Glycosylation Pathways in Bacteria

Future Microbiology, 2017
Aleksandra W Debowski, Tingting Liao, Hong Tang   +2 more
exaly  

Modulation of protein biophysical properties by chemical glycosylation: biochemical insights and biomedical implications

Cellular and Molecular Life Sciences, 2007
JOSÉ A Rodríguez-Martínez, Kai Griebenow   +1 more
exaly  

Glycosylation May Reduce Protein Thermodynamic Stability by Inducing a Conformational Distortion

Journal of Physical Chemistry Letters, 2015
Yulian Gavrilov, Dalit Shental-Bechor, Harry M Greenblatt   +2 more
exaly  

Sweet New Roles for Protein Glycosylation in Prokaryotes

Trends in Microbiology, 2017
Jerry Eichler, Michael Koomey
exaly  

Asparagine-linked protein glycosylation: from eukaryotic to prokaryotic systems

Glycobiology, 2006
Eranthie Weerapana, Barbara Imperiali, Imperiali Barbara   +2 more
exaly