Results 221 to 230 of about 62,300 (284)

Edible coatings of chitosan and fucoidan with crucian carp protein hydrolysate to extend shelf life of beluga sturgeon fillets. [PDF]

Heliyon
Malekkolaei KJ, Jafarian S, Javadian SR, Mahdavi SK, Bahram S.   +4 more
europepmc   +1 more source

Effects of cottonseed meal protein hydrolysate on intestinal microbiota of yellow-feather broilers. [PDF]

Front Microbiol
Zhang X, Wang H, Niu Y, Chen C, Zhang W.
europepmc   +1 more source

The Synergic Immunomodulatory Effect of Vitamin D and Chickpea Protein Hydrolysate in THP-1 Cells: An In Vitro Approach. [PDF]

Int J Mol Sci
Alcalá-Santiago Á, Toscano-Sánchez R, Márquez-López JC, González-Jurado JA, Fernández-Pachón MS, García-Villanova B, Pedroche J, Rodríguez-Martín NM.   +7 more
europepmc   +1 more source

Characteristics of soybean (Glycine max) protein hydrolysate by bromelain and its effect on inflammation and kidney disorders in gentamicin-induced male Wistar rats. [PDF]

Iran J Basic Med Sci
Hidayat M, Barnas A, Nussy V, Wantania T, Prahastuti S, Sriwidodo S, Hasan K.   +6 more
europepmc   +1 more source

Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive. [PDF]

Food Sci Anim Resour
Min JH, Lee YJ, Kang HJ, Moon NR, Park YK, Joo ST, Jung YH.   +6 more
europepmc   +1 more source

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Non‐Hydrolysed and Hydrolysed Soy Protein

Allergy, 1984
Daily consumption of soy protein has increased during recent years. Twelve healthy subjects and 12 atopic patients were given 30 g non‐hydrolysed soy protein (NHS) or 30 g hydrolysed soy protein (HS) daily during a 3‐month period. There were no changes in the following immunological parameters: IgE with specificity for NHS or HS.
E, Taudorf, A, Bundgaard, S, Hancke, L V, Hansen, P, Prahl, B, Weeke   +5 more
openaire   +2 more sources

Chlorohydrins in protein hydrolysates

Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1978
Four samples of neutral fractions of protein hydrolysates were separated by gas chromatography and the individual components were identified from the mass spectra obtained. Some of the identified compounds were not previously reported as volatile components of foodstuffs. Three of these compounds namely 3-chloropropan-1-ol, 2,3-dichloropropan-1-ol, and
J, Velísek, J, Davídek, J, Hajslová, V, Kubelka, G, Janícek, B, Mánková   +5 more
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Protein hydrolysates for oral tolerance

BioFactors, 2000
AbstractTo induce oral tolerance in multiple sclerosis treatment, we proposed to use the predigested protein of pig spinal cord. The most biologically active composition was obtained from the hydrolysis of an undenaturated homogenate of proteins digested with pepsin.
A W, Lipkowski, B, Baranowska, E, Marczak, B, Kwiatkowska-Patzer, B, Gajkowska, M, Walski   +5 more
openaire   +2 more sources

PROTEIN HYDROLYSATE THERAPY

Journal of the American Medical Association, 1948
To the Editor:— In the August 7 issue ofThe Journal, page 1289, there appeared an article entitled "Evaluation of Protein Hydrolysate Therapy for Peptic Ulcer," by Dr. Edward E. Woldman and his associates. The excellent and detailed studies done by the authors warrant their concluding paragraph, in which they state, "Protein hydrolysate is of value ...
openaire   +1 more source

Protein and Protein Hydrolysates in Sports Nutrition

International Journal of Sport Nutrition and Exercise Metabolism, 2007
With the increasing knowledge about the role of nutrition in increasing exercise performance, it has become clear over the last 2 decades that amino acids, protein, and protein hydrolysates can play an important role. Most of the attention has been focused on their effects at a muscular level.
van Loon, L.J., Kies, A., Saris, W.H.M.
openaire   +2 more sources