Results 51 to 60 of about 62,300 (284)

Protein hydrolysates in sports nutrition [PDF]

open access: yesNutrition & Metabolism, 2009
It has been suggested that protein hydrolysates providing mainly di- and tripeptides are superior to intact (whole) proteins and free amino acids in terms of skeletal muscle protein anabolism. This review provides a critical examination of protein hydrolysate studies conducted in healthy humans with special reference to sports nutrition. The effects of
openaire   +3 more sources

Industrial strategies to minimize glycerol formation in ethanol fermentation by conventional Saccharomyces cerevisiae

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract Industrial ethanol production faces the challenge of balancing metabolic efficiency with the minimization of byproducts such as glycerol, whose formation is intensified by osmotic, thermal, oxidative, and nutritional stresses. In the literature, two main approaches stand out for modulating its synthesis: the use of genetically modified strains
Lorena M. F. Leite   +2 more
wiley   +1 more source

Effect of Silver Carp Protein Hydrolysate on Quality Properties of Frozen Dough and Bread

open access: yesLiang you shipin ke-ji
In order to expand the application of silver carp protein hydrolysate in frozen dough, this paper investigated the effects of silver carp protein hydrolysates on the freezable water content, water distribution and migration, microstructure, rheological ...
TIAN Jin-he   +5 more
doaj   +1 more source

Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf

open access: yesFood Chemistry: X, 2021
This study aimed to evaluate the encapsulating potential of a jackfruit leaf protein hydrolysate, through obtaining pentacyclic triterpenes-rich extract loaded nanoemulsion. Response surface methodology (RSM) was used to optimize the conditions to obtain
Carolina Calderón-chiu   +3 more
doaj   +1 more source

Chromatographic separation and identification of some peptides in partial hydroylsates of gelatin [PDF]

open access: yes, 1953
Recently we have been engaged in a study of the chemical structure of collagen and gelatin with the object of determining the sequence of the amino acid residues in the polypeptide chains of these proteins.
Green, F. Charlotte   +2 more
core  

Dissecting a complex chemical stress: chemogenomic profiling of plant hydrolysates. [PDF]

open access: yes, 2013
The efficient production of biofuels from cellulosic feedstocks will require the efficient fermentation of the sugars in hydrolyzed plant material.
Arkin, Adam P   +14 more
core   +2 more sources

Insights from meta‐analysis for efficient docosahexaenoic acid production in thraustochytrids through advanced cultivation and fermentation strategies

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 eligible articles, the 100 most productive studies (0.7–10.3 g DHA L−1 per day) were analyzed. Quantitative
Jhiovana Cristielly Carrera Silva da Costa   +6 more
wiley   +1 more source

Estimation of applicability of protein hydrolysate of black soldier fly (Hermetia illucens) larvae prepared using enzymatic hydrolysis as a fish feed component [PDF]

open access: yesBIO Web of Conferences
The special advantage of black soldier fly (BSF) (Hermetia illucens) larvae for use as feed is their high protein content and low chitin content, which makes the larvae easier to digest, making them nutritious for fish, farm animals and birds.
Mikhailova Marina   +5 more
doaj   +1 more source

Clinical trial: protective effect of a commercial fish protein hydrolysate against indomethacin (NSAID)-induced small intestinal injury [PDF]

open access: yes, 2008
Background A partially hydrolysed and dried product of pacific whiting fish is marketed as a health food supplement supporting 'intestinal health'.Aim To examine whether the partially hydrolysed and dried product of pacific whiting fish influenced the ...
Elia, G   +4 more
core   +1 more source

Effect of amaranth proteins on the RAS system: In vitro, in vivo and ex vivo assays [PDF]

open access: yes, 2020
The aim of this work was to analyse the hypotensive effect of amaranthprotein/peptides on spontaneously hypertensive rats (SHR). The mechanism of action of these peptides was studied in vivo and ex vivo.
Aphalo, Paula   +4 more
core   +2 more sources

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