Results 51 to 60 of about 62,186 (290)
1) Nanostructured lipid carriers efficiently vectorize low‐immunogenic M2e peptide. 2) M2e peptide conjugation via click chemistry preserves the peptide key epitopes. 3) Forty M2e peptides per nanoparticle are sufficient to induce robust immune responses.
Louis Bourlon +7 more
wiley +1 more source
Effect of Silver Carp Protein Hydrolysate on Quality Properties of Frozen Dough and Bread
In order to expand the application of silver carp protein hydrolysate in frozen dough, this paper investigated the effects of silver carp protein hydrolysates on the freezable water content, water distribution and migration, microstructure, rheological ...
TIAN Jin-he +5 more
doaj +1 more source
Dissecting a complex chemical stress: chemogenomic profiling of plant hydrolysates. [PDF]
The efficient production of biofuels from cellulosic feedstocks will require the efficient fermentation of the sugars in hydrolyzed plant material.
Arkin, Adam P +14 more
core +2 more sources
Genome‐Guided Discovery of Antimalarial 4‐Amino‐2,4‐Pentadienoate‐Containing Cyclolipodepsipeptides
Halogenated and glycosylated 4‐amino‐2,4‐pentadienoate‐containing cyclolipodepsipeptides (APD‐CLDs) exhibit potent antiplasmodial activity (IC50 = 25–161 nM) against drug‐sensitive and resistant Plasmodium falciparum strains. ABSTRACT 4‐Amino‐2,4‐pentadienoate‐containing cyclolipodepsipeptides (APD‐CLDs) represent a structurally distinctive family of ...
Hartono Candra +10 more
wiley +1 more source
Vicilin-A major storage protein of mungbean exhibits antioxidative potential, antiproliferative effects and ACE inhibitory activity. [PDF]
Enzymatic hydrolysates of different food proteins demonstrate health benefits. Search for diet related food protein hydrolysates is therefore of interest within the scope of functional foods.
Neha Gupta +2 more
doaj +1 more source
White egg contains the most significant protein source that has been explored to give more benefit for health purposes. This study evaluated the potential of antibacterial and antioxidant activity of white egg protein hydrolysate extracted from ...
A. S. Sukarno +4 more
doaj +1 more source
Chromatographic separation and identification of some peptides in partial hydroylsates of gelatin [PDF]
Recently we have been engaged in a study of the chemical structure of collagen and gelatin with the object of determining the sequence of the amino acid residues in the polypeptide chains of these proteins.
Green, F. Charlotte +2 more
core
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
Effects of Goldstrip sardine (Sardinella gibossa) and poultry by-product protein hydrolysate on amino acid composition, growth and alevines survival of rainbow trout (Oncorhynchus mykiss) were investigated.
A. Taheri; A.M. Abedian Kenari email ; R. Halladj
doaj
Trypsin inhibition activity (TIA) of whiteleg shrimp (Litopenaeus vannamei) head (WLSH) protein hydrolysate was investigated. Alcalase hydrolysis was performed under a determined condition, including a 1:7 (w/v) WLSH powder to water ratio, an enzyme to ...
Bao C. Vo +4 more
doaj +3 more sources

