Results 231 to 240 of about 5,709,630 (288)

Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions.

Journal of Agricultural and Food Chemistry, 2019
Protein hydrolysates, as surfactants, can scavenge radicals, but their poor distributions at the oil-water interface limit their storage stability. Therefore, we studied covalent interaction between rice protein hydrolysates and chlorogenic acid under ...
Xin Pan, Yong Fang, Lingling Wang, Yi-Yuan Shi, Minhao Xie, Ji Xia, Fei Pei, Peng Li, Wenfei Xiong, Xinchun Shen, Q. Hu   +10 more
semanticscholar   +1 more source

Improving the physical and oxidative stability of emulsions based on the interfacial electrostatic effects between porcine bone protein hydrolysates and porcine bone protein hydrolysate-rutin conjugates

Food Hydrocolloids, 2019
The effect of porcine bone protein hydrolysates (PBPH)-rutin conjugates on the physical and oxidative stability of PBPH-coated emulsions was investigated.
Haotian Liu, Ge Han, Huan Zhang, Qian Liu, B. Kong   +4 more
semanticscholar   +1 more source

Functional Fish Protein Hydrolysates

2020
Underutilized fish species such as male and spent capelin (Mallotus villosus) were used to prepare functional protein hydrolysates by various enzymatic treatments. Three commercial proteases namely Alcalase, Neutrase and Papain were employed for the preparation of fish protein hydrolysates.
Fereidoon Shahidi, Xiao-Qing Han, Jozef Synowiecki   +2 more
openaire   +1 more source

Protein Hydrolysate Formulas

Journal of Parenteral and Enteral Nutrition, 1984
J W, Hansen, A, Cordano
openaire   +2 more sources

Non-bitter Protein Hydrolysates

Canadian Institute of Food Science and Technology Journal, 1981
Abstract Deboned, defatted chicken meat (78% protein, d.b.) was reacted with pancreatin to produce a bitter hydrolysate as judged by a trained sensory panel. The hydrolysis was carried out at 60°C, an enzyme concentration of 4.3%, pH of 8.55 (carbonate buffer) and a salt concentration of 0.6 M (KC1).
openaire   +1 more source

Investigating the Impact of Ultrasound Pretreatment on the Physicochemical, Structural, and Antioxidant Properties of Lupin Protein Hydrolysates

Food and Bioprocess Technology, 2021
G. Fadimu, Harsharn Gill, A. Farahnaky, Tuyen Truong   +3 more
semanticscholar   +1 more source

Protein hydrolysates

2022
Mohamad Fawzi Mahomoodally, Meeajan M. Irfaan   +1 more
openaire   +1 more source

Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

, 2021
Ruichang Gao, Qingqing Yu, Yang Shen, Qian Chu, Ge-Yun Chen, Siyu Fen, Mingxuan Yang, Li Yuan, D. Mcclements, Quancai Sun   +9 more
semanticscholar   +1 more source

Nucleotide Exchange on RAS Proteins Using Hydrolysable and Non-hydrolysable Nucleotides

Biochemical and biophysical assays using recombinant RAS require the protein to be in either the active or inactive state. Here we describe methods to exchange the nucleotide present in the purified RAS protein with either GDPβS, GppNHp, or GTP depending on the assay requirement.
Timothy, Waybright, Andrew G, Stephen
openaire   +2 more sources

Transforming microalgal Chlorella biomass into cosmetically and nutraceutically protein hydrolysates using high-efficiency enzymatic hydrolysis approach

Biomass Conversion and Biorefinery, 2021
J. Pekkoh, K. Ruangrit, Chayakorn Pumas, K. Duangjan, Supakit Chaipoot, Rewat Phongphisutthinant, Itthipon Jeerapan, Kasirawat Sawangrat, W. Pathom-aree, Sirasit Srinuanpan   +9 more
semanticscholar   +1 more source