Results 191 to 200 of about 2,529 (257)

Characteristic of new Phaffia rhodozyma yeast strains isolated from birch slime fluxes in Poland. [PDF]

Arch Microbiol
Kot AM, Pobiega K, Kieliszek M, Michalak K, Błażejak S.   +4 more
europepmc   +1 more source

Isolation and Purification of Novel Antioxidant Peptides from Mussel (<i>Mytilus edulis</i>) Prepared by Marine <i>Bacillus velezensis</i> Z-1 Protease. [PDF]

Mar Drugs
Lu J, Shi P, Cao Y, Shi B, Shen H, Zhao S, Gao Y, Chi H, Wang L, Shi Y.   +9 more
europepmc   +1 more source

Research Progress on the Nutritional Components, Bioactivity, Health Effects, and Food Applications of Passion Fruit Peel (PFP). [PDF]

Foods
Ba L, Luo C, Li X, Cao S, Luo D.
europepmc   +1 more source

Production of an enzymatic protein hydrolyzate from defatted sunflower seed meal for potential application as a plant biostimulant

Industrial Crops and Products, 2015
An extensive protein hydrolyzate was produced starting from sunflower defatted seed meal, an abundant by-product of biodiesel chain oil extraction. Two-step enzymatic hydrolysis was carried out using sequentially Alcalase-Flavourzyme enzymes and a high ...
Luisa Ugolini, Susanna Cinti, Laura Righetti   +2 more
exaly   +2 more sources

Whey Protein Versus Whey Protein Hydrolyzate for the Protection of Azoxymethane and Dextran Sodium Sulfate Induced Colonic Tumors in Rats

Pathology and Oncology Research, 2012
Recent studies have shown that whey protein has many useful effects including its anti-cancer effect. In this study we have compared the protective effect of dietary whey protein with whey protein hydrolyzate against azoxymethane and dextran sodium ...
Wafi Attaallah, Ayse Mine Yilmaz, Nusret Erdogan   +2 more
exaly   +2 more sources

Application of ultrafiltration and nanofiltration for recycling cellulase and concentrating glucose from enzymatic hydrolyzate of steam exploded wheat straw

Bioresource Technology, 2012
Application of combined ultrafiltration (UF) and nanofiltration (NF) was examined to recycle cellulase and concentrate glucose present in lignocellulosic hydrolyzate.
Benkun Qi, Jianquan Luo, Xiangrong Chen   +2 more
exaly   +2 more sources

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Debittering of protein hydrolyzates

Biotechnology Advances, 2001
Enzymatic hydrolysis of proteins frequently results in bitter taste, which is due to the formation of low molecular weight peptides composed of mainly hydrophobic amino acids. Methods for debittering of protein hydrolyzates include selective separation such as treatment with activated carbon, extraction with alcohol, isoelectric precipitation ...
B C, Saha, K, Hayashi
openaire   +2 more sources

Determination of lanthionine in protein hydrolyzates

Analytical Biochemistry, 1964
Abstract A comparatively rapid paper chromatographic method has been developed for estimating lanthionine without prior oxidation to lanthionine S-oxide. The method is applicable to hydrolyzates of most proteins and estimates as little as 5 μmoles/gm with good precision and accuracy.
L M, DOWLING, W G, CREWTHER
openaire   +2 more sources