Results 211 to 220 of about 2,529 (257)

The production of collagen type I hydrolyzate derived from tilapia (Oreochromis sp.) skin using thermoase PC10F and its in silico analysis

Food Biotechnology, 2021
Khairul Faizal Pa'Ee, Nadia Razali, Shahrul Razid Sarbini   +2 more
exaly  

Anti‐arthritic effect of chicken embryo tissue hydrolyzate against adjuvant arthritis in rats (X‐ray microtomographic and histopathological analysis)

Food Science and Nutrition, 2021
Igor Rzhepakovsky, Shahida Anusha Siddiqui, Kunaal Dhingra   +2 more
exaly  

Contact dermatitis to hydrolyzed wheat protein

Contact Dermatitis, 2007
Cristina, Livideanu, Francoise, Giordano-Labadie, Carle, Paul   +2 more
openaire   +2 more sources

The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa

Food Science and Nutrition, 2019
Mina Mahdavi-Yekta, Leila Nouri, Mohammad Hossein Azizi   +2 more
exaly  

Fish protein hydrolyzate in starter diets for Atlantic salmon (Salmo salar) fry

Aquaculture, 1996
Gerd Marit Berge, Trond Storebakken
exaly  

Recovery of chromium(III) from wastes of uncolored chromium leathers. Part II. Solvent extraction of chromium(III) from alkaline protein hydrolyzate

Separation and Purification Technology, 2011
Barbara Wiończyk, Wiesław Apostoluk
exaly  

Hydrolyzed Oat Protein

2007
openaire   +1 more source

Hydrolyzed Placental Protein

2007
openaire   +1 more source

Fluorescent substances in protein hydrolyzates I. Acid “Hydrolyzates” of individual amino acids

Analytical Biochemistry, 1970
M, Ledvina, F S, LaBella
openaire   +2 more sources

Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia

Food Research International, 2013
Garyfallia Kapravelou, Rosario Martinez, CARLOS López-Chaves   +2 more
exaly