Results 201 to 210 of about 2,529 (257)
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Hydrolyzed Proteins in Allergy
2016Hydrolyzed proteins are used worldwide in the therapeutic management of infants with allergic manifestations and have long been proposed as a dietetic measure to prevent allergy in at risk infants. The degree and method of hydrolysis, protein source and non-nitrogen components characterize different hydrolyzed formulas (HFs) and may determine clinical ...
SALVATORE, SILVIA, Vandenplas, Y.
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Journal of Biotechnology, 1996 Sugar cane bagasse hemicellulosic fraction was hydrolyzed by treatment with 100 mg of sulfuric acid per gram of dry mass at 140 °C for 20 min. The hydrolyzate was used as the substrate to grow Candida tropicalis IZ 1824 in a 1.0-1 bioreactor at 30 °C ...
Adalberto Pessôa
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Hydrolyzed Proteins in Preterm Infants
2016Milk proteins are an essential component of the diet of preterm infants who have high requirements. Hydrolyzed proteins (HPs) have been introduced in infants' formulas (HPFs) to treat gastrointestinal disorders and to prevent allergic diseases. Several studies have evaluated the adequacy of HPs in preterm infants.
Thibault, Senterre, Jacques, Rigo
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The Nutritional Value of Protein-hydrolyzed Formulae
Critical Reviews in Food Science and Nutrition, 2014Allergy to cow's milk proteins is a challenging condition in early infancy. Allergic infants may be predisposed to impairments of growth from either the disease itself or the nutritional constraints of the exclusion diet they should follow. Formulae based on extensively hydrolyzed cow's milk proteins are widely used, representing therapy, and ...
C. Agostoni +3 more
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Quantitative assay for hydroxylysine in protein hydrolyzates
Analytical Biochemistry, 1971Abstract A quantitative assay for hydroxylysine in protein hydrolyzates was developed on the basis of periodate oxidation of the hydroxyamino acid to glutamic semialdehyde and Δ1-pyrroline-5-carboxylic acid, and subsequent oxidation of these compounds to an unidentified product which formed a color with p-dimethylaminobenzaldehyde. Since proline gave
N, Blumenkrantz, D J, Prockop
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The Preparation of Hydrolyzed Carp Protein
Advanced Materials Research, 2011The carp was used to prepare fish protein hydrolysate in the article. The results demonstrated that the optimum conditions for preparation of hydrolyzed fish protein with Neutrase by orthogonal test are as follows: the temperature is 50°C, the enzyme content is 2.0%, the pH value is 7.5, the hydrolyzed time is 5 hours, the weight ratio of meat to water
Ci Li Li, Bing Han
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Hydrolyzed Protein Diets for Dogs and Cats
Veterinary Clinics of North America: Small Animal Practice, 2006The primary aim of a hydrolyzed protein diet is to disrupt the proteins within the diet sufficiently to remove existing allergens. Published assessment of hydrolyzed protein diets includes physiochemical and immunologic assays as well as nutritional and clinical feeding trials.
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The Use of Protein and Protein Hydrolyzates for Intravenous Alimentation
1947Publisher Summary This chapter discusses the possible dangers as well as the metabolic behavior of intravenously injected protein as human plasma and protein hydrolyzates, including pure amino acid mixtures. Both are now available as safe preparations that can be given with little or no danger.
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