Results 11 to 20 of about 7,575,602 (296)
Frontiers in Nutrition, 2023 Walnut protein isolate (WPI) is a nutritious protein with poor solubility, which severely limits its application. In this study, composite nanoparticles were prepared from WPI and soy protein isolate (SPI) using the pH-cycle technology.
Yixin Dai +4 more
doaj +1 more source
Applied Food Research, 2022 Innovative utilization of the proteins in nutrition from wastes has been given great interest for promoting health-related food formulations. Pumpkin seeds are a rich source of nutritionally well-balanced proteins.
Mridul Das +2 more
doaj +1 more source
Technology for the Bacillus megaterium Fodder Biomass Production [PDF]
Техника и технология пищевых производств, 2021 Introduction. Obtaining protein and vitamin fodder is one of the urgent tasks that modern industrial biotechnology has to solve. Another task is a search of novel medium compositions for microbial fermentation that can lower production costs.
Aleksandra V. Baurina +3 more
doaj +1 more source
Film extrusion of sunflower protein isolate [PDF]
, 2006 Film extrusion of sunflower protein isolate (SFPI) was studied. The influence of die temperature (85 to 160°C), water and glycerol contents were investigated through appearance, mechanical and thermo-mechanical properties and swelling behavior in water ...
Arêas +22 more
core +2 more sources
Investigation of Functional-technological Properties of Soya Protein [PDF]
, 2018 There was offered and grounded the use of functional technological properties of the soya protein isolate in the technology of oil pasts. It will allows to increase the balance of the oil past composition additionally and will favor the decrease of ...
Kochubei-Lytvynenko, O. (Oksana) +3 more
core +2 more sources
Complete sequence of the genome of the human isolate of Andes virus CHI-7913: comparative sequence and protein structure analysis [PDF]
, 2003 Indexación: ScieloWe report here the complete genomic sequence of the Chilean human isolate of Andes virus CHI-7913. The S, M, and L genome segment sequences of this isolate are 1,802, 3,641 and 6,466 bases in length, with an overall GC content of 38.7%.
Fernández, Jorge +9 more
core +2 more sources
Molecules, 2022 Hemp (Cannabis sativa L.) processing by-products (hemp cake and hemp seed hulls) were studied for their protein content, extraction of protein isolates (PIs), and their in vitro protein digestibility (IVPD).
Arjun H. Banskota +4 more
doaj +1 more source
Isolation of human NuMA protein [PDF]
FEBS Letters, 1994 NuMA is a protein involved in maintenance of nuclear structure and in the assembly of the mitotic spindle. Expression of amino‐terminal deletion mutants results in a phenotype identical to that caused by a temperature‐sensitive defect of RCC1 (regulator of chromosome condensation).
Kempf, Tore +3 more
openaire +2 more sources
Rotavirus 993/83, isolated from calf faeces, closely resembles an avian rotavirus [PDF]
, 1992 Polypeptides from purified virions of the calf rotavirus (RV) isolate 993/83 and those from the pigeon RV isolate PO-13 comigrated on SDS-polyacrylamide gels. Two polypeptides of 45K and 47K were detected at the position of VP6.
Büssow, Harald +3 more
core +2 more sources
Food Research International, 2020 Mung bean is an inexpensive yet sustainable protein source. Current work compared the effects of freeze (FD), spray (SD) and oven drying (OD), on mung bean protein isolate (MBPI) produced on pilot scale.
F. H. Brishti +6 more
semanticscholar +1 more source