Effect of variable oxygen concentrations on reduction of off-flavor compounds in soybean protein isolate by dielectric barrier discharge cold plasma. [PDF]
Food Chem XShen F +6 more
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Construction and Characterization of Emulsions Stabilized by Whey Protein Isolate-Naringin-Sodium Alginate Ternary Complex. [PDF]
FoodsChen S, Wei M, Liu G, Liu B.
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Ultrasound-high pressure combined treatment effects on structure and physicochemical properties of soybean protein isolate. [PDF]
NPJ Sci FoodLi J +8 more
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Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate. [PDF]
FoodsFan Z +6 more
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Development and characterization of Zanthoxylum bungeanum seed kernel oil bodies with maltodextrin-soy protein isolate complex. [PDF]
Food Chem XLiu J +4 more
europepmc +1 more source
Whey protein isolate-reuterin complexes: Structure and functional properties. [PDF]
Food Chem XSun MC +7 more
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Criteria for the Purity of Isolated Proteins
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