Results 221 to 230 of about 499,653 (267)

Isolation of Recombinant DNA Elongation Proteins

2009
This chapter summarizes isolation procedures of four recombinant human proteins crucial for DNA replication: (a) the replicative DNA polymerase (pol) delta, (b) proliferating cell nuclear antigen (PCNA), (c) replication protein A (RP-A), and (d) replication factor C (RF-C).
van Loon, B, Ferrari, E, Hübscher, U
openaire   +4 more sources

The formation of protein coronas and the interaction of soy protein isolate and whey protein isolate with starch nanoparticles

International Journal of Biological Macromolecules
The influence of food components on the physicochemical properties and biological responses of nanoparticles is pivotal. Since soy protein isolate (SPI) and whey protein isolate (WPI) are commonly used as plant and animal proteins in food, it is imperative to gain comprehensive knowledge of the interaction between SPI/WPI and nanoparticles. Accordingly,
Jie, Yang, Yujing, Sun, Hongyan, Mu, Xiaodan, Li, Yanfei, Wang, Xingfeng, Xu, Qingjie, Sun   +6 more
openaire   +2 more sources

Immunological Technique for Protein Isolation

Science, 1960
Carefully coagulated antibody or antigen-antibody complexes may be used as specific adsorbents for antigen, and the antigen may be released subsequently by increasing the acidity. No cross adsorption appears to take place. The procedure may prove useful for the isolation of tissue-specific proteins (including those in disease states), toxins, or ...
openaire   +2 more sources

Isolation of Proteins from Polyacrylamide Gels

2012
Minute amounts of proteins are required for immunization of mice for the development of antibodies including monoclonal antibodies. Here we describe a rapid procedure for the isolation of proteins from polyacrylamide gels after sodium dodecyl sulfate polyacrylamide gel electrophoresis in sufficient amounts for immunization of animals.
Koristka, S., Arndt, C., Bergmann, R., Bachmann, M.   +3 more
openaire   +4 more sources

Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study

Food Chemistry, 2021
Yuxi Lang, Jin-Long Tian, Shurui Chou
exaly  

Hemp protein isolate – gum Arabic complex coacervates as a means for oregano essential oil encapsulation. Comparison with whey protein isolate – gum Arabic system

Food Hydrocolloids, 2023
Adamantini Paraskevopoulou, Fotini Plati   +1 more
exaly  

The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein

Food Research International, 2023
Chi Chen, Xudong Zhang, Xiangjun Sun
exaly  

Isolation of Natural Proteins

2017
openaire   +2 more sources

Preparation, characterization and in vitro digestion of bamboo shoot protein/soybean protein isolate based-oleogels by emulsion-templated approach

Food Hydrocolloids, 2023
Liangru Wu
exaly  

Overexpression, Isolation, and Crystallization of Proteins

2003
J V, Skelly, C B, Madden
openaire   +2 more sources