Results 231 to 240 of about 499,653 (267)

Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system

Ultrasonics Sonochemistry, 2022
Zhongjiang Wang, Qingyu Yang, Fuwei Sun   +2 more
exaly  

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Food Chemistry, 2016
Pascal Degraeve, Adem Gharsallaoui, Hamadi Attia   +2 more
exaly  

Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate

Food Hydrocolloids, 2015
A J Van Der Goot, R M Boom
exaly  

Isolation of Proteins

2020
openaire   +1 more source

Effects of succinylation and deamidation on functional properties of oat protein isolate

Food Chemistry, 2009
Leila Mirmoghtadaie, , Mohammad Shahedi   +2 more
exaly  

Physicochemical and functional properties of quinoa protein isolate

Annals of Agricultural Sciences, 2015
El-Sohaimy S A
exaly  

Preparation and thermo-reversible gelling properties of protein isolate from defatted Antarctic krill (Euphausia superba) byproducts

Food Chemistry, 2015
Changhu Xue, Yaoguang Chang, Ruo Wang
exaly  

Properties of Cast Films Made from Different Ratios of Whey Protein Isolate, Hydrolysed Whey Protein Isolate and Glycerol

Materials, 2013
Markus Schmid, Schmid Markus
exaly  

Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction

Food Hydrocolloids, 2019
Fei Pei, Qiuhui Hu, Gaoxing Ma
exaly  

Methods for isolating proteins

2013
TAO ANDY WEIGUO, YANG LI
openaire   +2 more sources