Results 231 to 240 of about 7,575,602 (296)
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Isolation of UVR8 Protein Complexes
2021The fundamental mechanism of light regulated plant development involves photoreceptors and their interacting proteins which act as light signaling intermediate factors. In Arabidopsis thaliana, UV RESISTANCE LOCUS 8 (UVR8) is responsible for the perception and the initiation of UV-B light signal.
Yan, Liu, Xi, Huang
openaire +2 more sources
Carbohydrate Polymers, 2020
This work aimed to investigate the feasibility of fabricating food-grade Pickering emulsions stabilized by soy protein isolate-chitosan (SPI-CS) nanoparticles.
Han Yang +5 more
semanticscholar +1 more source
This work aimed to investigate the feasibility of fabricating food-grade Pickering emulsions stabilized by soy protein isolate-chitosan (SPI-CS) nanoparticles.
Han Yang +5 more
semanticscholar +1 more source
Food Chemistry, 2020
Pumpkin seeds are rich source of nutritionally well-balanced proteins. The biochemical, nutritional, and functional properties of the protein isolate (PPI) and protein fractions from pumpkin seed were evaluated. Extraction method for PPI was optimized by
S. Vinayashree, P. Vasu
semanticscholar +1 more source
Pumpkin seeds are rich source of nutritionally well-balanced proteins. The biochemical, nutritional, and functional properties of the protein isolate (PPI) and protein fractions from pumpkin seed were evaluated. Extraction method for PPI was optimized by
S. Vinayashree, P. Vasu
semanticscholar +1 more source
Food Chemistry, 2020
In this study, we selected two most commonly-available commercial pectin, i.e. citrus pectin and apple pectin as the grafting polysaccharides to prepare soy protein isolate-pectin conjugates.
Xiaobin Ma +6 more
semanticscholar +1 more source
In this study, we selected two most commonly-available commercial pectin, i.e. citrus pectin and apple pectin as the grafting polysaccharides to prepare soy protein isolate-pectin conjugates.
Xiaobin Ma +6 more
semanticscholar +1 more source
2006
Proteome analysis is becoming a powerful tool of discovery-driven research, with investigations ranging from whole organisms to specific subcellular compartments. Especially for the latter, efficient and robust methods for protein purification are the prerequisite for obtaining meaningful proteomic data.
Tomasz T, Calikowski, Iris, Meier
openaire +2 more sources
Proteome analysis is becoming a powerful tool of discovery-driven research, with investigations ranging from whole organisms to specific subcellular compartments. Especially for the latter, efficient and robust methods for protein purification are the prerequisite for obtaining meaningful proteomic data.
Tomasz T, Calikowski, Iris, Meier
openaire +2 more sources
, 2020
In order to improve the functional properties of chickpea protein isolate (CPI), CPI was treated with high intensity ultrasound (HIU) at a frequency of 20 kHz under 300 W for different time.
Yuntao Wang +5 more
semanticscholar +1 more source
In order to improve the functional properties of chickpea protein isolate (CPI), CPI was treated with high intensity ultrasound (HIU) at a frequency of 20 kHz under 300 W for different time.
Yuntao Wang +5 more
semanticscholar +1 more source
, 2020
The effects of pH (2.0–11.0) on the interaction of soy protein isolate (SPI) and whey protein isolate (WPI) at the oil-water interface and the stability of SPI-WPI emulsions were studied by analyzing their interfacial tension, dilatational and steady ...
Xiaoying Zhang +8 more
semanticscholar +1 more source
The effects of pH (2.0–11.0) on the interaction of soy protein isolate (SPI) and whey protein isolate (WPI) at the oil-water interface and the stability of SPI-WPI emulsions were studied by analyzing their interfacial tension, dilatational and steady ...
Xiaoying Zhang +8 more
semanticscholar +1 more source
, 2020
In this study, lycopene was encapsulated in whey protein isolate-xylo-oligosaccharide conjugates prepared by Maillard reaction. The optimum preparation conditions were the weight ratio 1:2 of whey protein isolate to xylo-oligosaccharides, reaction ...
C. Jia +5 more
semanticscholar +1 more source
In this study, lycopene was encapsulated in whey protein isolate-xylo-oligosaccharide conjugates prepared by Maillard reaction. The optimum preparation conditions were the weight ratio 1:2 of whey protein isolate to xylo-oligosaccharides, reaction ...
C. Jia +5 more
semanticscholar +1 more source
Application of whey protein isolate fibrils in encapsulation and protection of β-carotene.
Food Chemistry, 2020β-Carotene (BC) exhibits several bioactive properties, but its application is restrained due to the unstability and low biological availability. In this study, protein fibrils were prepared from whey protein isolate fibrils (WPIF), which were used as ...
Chao Zhang +8 more
semanticscholar +1 more source
, 2020
The molecular flexibility and emulsifying properties of soy protein isolate (SPI) and soy protein isolate-glucose (SPI-G) conjugates after ultrasonic treatment were studied.
Q. Cui +5 more
semanticscholar +1 more source
The molecular flexibility and emulsifying properties of soy protein isolate (SPI) and soy protein isolate-glucose (SPI-G) conjugates after ultrasonic treatment were studied.
Q. Cui +5 more
semanticscholar +1 more source