Results 241 to 250 of about 7,575,602 (296)

Development and characterization of soybean protein isolate and fucoidan nanoparticles for curcumin encapsulation.

International Journal of Biological Macromolecules, 2020
Curcumin (Cur) is a natural polyphenol with beneficial biological and pharmacological activities; however, it has limited applications owing to its low solubility and light sensitivity.
Lihong Fan, Yuqing Lu, Xiao–kun Ouyang, Junhong Ling   +3 more
semanticscholar   +1 more source

Protein synthesis by isolated chloroplasts

Photosynthesis Research, 1988
Isolated chloroplasts show substantial rates of protein synthesis when illuminated. This 'in organello' protein synthesis system has been advantageously utilised to elucidate the coding capacity of chloroplast and the regulation of chloroplast genes.
A, Gnanam, C C, Subbaiah, R M, Mannan
openaire   +2 more sources

Comparison of hydrodynamic and ultrasonic cavitation effects on soy protein isolate functionality

, 2020
In this study, soy protein isolate (SPI) dispersions (3%, w/v) were treated with hydrodynamic cavitation (HC) with a venturi tube (treatment volume: 2 L) and ultrasonic cavitation (UC) (treatment volume: 200 mL and 2 L) under the power of 550 W for 5, 10,
Ren Xian-e, Chunzhi Li, Yang Feng, Yongchun Huang, Chengdu Huang, Kunming Zhang, Liujuan Yan   +6 more
semanticscholar   +1 more source

Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels.

Food Chemistry, 2020
The objective of this study was to determine the effects of pre-heating soybean protein isolate (SPI) and transglutaminase (TG) induced cross-linking on egg-SPI composite gels.
Mengqi Zhang, Yan-jun Yang, N. Acevedo
semanticscholar   +1 more source

Isolation of cadmium-binding proteins

Experientia, 1971
Un procede pour l'isolation des proteines combinees au Cd radioactif (109Cd) a ete mis au point. La methode ne detruit pas les proteines. D'autres proteines ayant des affinites pour les metaux lourds pourront ainsi etre isolees.
Z A, Shaikh, O J, Lucis
openaire   +2 more sources

Isolation of Bacteria Envelope Proteins

2012
Proteomic analysis on cell envelope proteins from Gram-negative bacteria requires specific isolation techniques. We found that conventional extraction methods such as osmotic shock cause extracts to be heavily contaminated with soluble cytoplasmic proteins. These cytoplasmic protein contaminants constitute the major signal in proteomic analysis and can
Shu, Quan, Annie, Hiniker, Jean-François, Collet, James C A, Bardwell   +3 more
openaire   +2 more sources

Effect of non-covalent and covalent complexation of (-)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics.

Food Chemistry, 2019
The present study was aimed to investigate the effects of non-covalent and covalent interactions between soy protein isolate (SPI) and different concentrations (1, 2 and 5 mM) of (-)-epigallocatechin gallate (EGCG) regarding the structural and functional
Siduo Zhou, Yanfei Lin, Xiao Xu, L. Meng, Mingsheng Dong   +4 more
semanticscholar   +1 more source

Relationship between surface functional properties and flexibility of soy protein isolate-glucose conjugates

Food Hydrocolloids, 2019
Flexibility had been determined to be an important indicator governing the surface properties of proteins and it was identified using the protease digestion method.
Rui Li, Q. Cui, Guorong Wang, Jingnan Liu, Shuang Chen, Xiaodan Wang, Xibo Wang, Lianzhou Jiang   +7 more
semanticscholar   +1 more source

Protein Import Into Isolated Mitochondria

2007
Import of proteins into mitochondria is a pivotal process in the biogenesis of mitochondria. Only about 1% of the 1000-2000 different proteins constituting the mitochondrion are encoded in the mitochondrial deoxyribonucleic acid (DNA). All others are specified by nuclear genes. They are translated in the cytosol and released from ribosomes as precursor
Dejana, Mokranjac, Walter, Neupert
openaire   +2 more sources

Cotton-plant protein isolates

Chemistry of Natural Compounds, 1983
The seeds of the cotton plant are an important source of food protein. The presence of gossypol in the seeds limits the use of protein isolates as additives to food products. The use of salt and alkaline solutions for extracting the proteins leads to the formation of isolates with relatively high gossypol constants. Extraction in an acid medium permits
T. S. Yunusov, M. T. Turakhozhaev
openaire   +1 more source