Isolate Specific Cold Response of Yersinia enterocolitica in Transcriptional, Proteomic, and Membrane Physiological Changes [PDF]
, 2020 Yersinia enterocolitica, a zoonotic foodborne pathogen, is able to withstand low temperatures. This psychrotrophic ability allows it to multiply in food stored in refrigerators. However, little is known about the Y. enterocolitica cold response.
Alter, Thomas +4 more
core +1 more source
Protein Synthesis in Isolated Cell Nuclei [PDF]
Nature, 1955 1. Nuclei prepared from calf thymus tissue in a sucrose medium actively incorporate labelled amino acids into their proteins. This is an aerobic process which is dependent on nuclear oxidative phosphorylation. 2. Evidence is presented to show that the uptake of amino acids represents nuclear protein synthesis. 3.
V G, ALLFREY, A E, MIRSKY, S, OSAWA
openaire +3 more sources
Yersinia enterocolitica in Italy. A case of septicemia and abdominal aortic aneurysm infection [PDF]
, 2018 We report a case of Yersinia enterocolitica septicemia in a 63-year-old patient admitted to the Vascular Surgery Department of Umberto I Hospital (Rome, Italy) for an abdominal aortic aneurysm.
Alessia Bressan +10 more
core +2 more sources
Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties [PDF]
Техника и технология пищевых производств, 2019 The current intensive industrialization has changed the food preferences of consumers. As a result, there is a growing demand for high-grade high-nutritional meat and dairy products, which, in its turn, triggered an increase in the demand for grain crops
Kashirskich E., Babich O., Kriger O.
doaj +1 more source
Functionality and structure of yellow pea protein isolate as affected by cultivars and extraction pH
, 2020 Pea (Pisum sativum L.) has been a promising source of plant-based protein, but better protein functionalities are needed by the food industry. In this study, pea protein isolate (PPI) was extracted by alkaline extraction-isoelectric precipitation method,
Leqi Cui +5 more
semanticscholar +1 more source
Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training [PDF]
, 2008 Purpose of Review: Sarcopenia (skeletal muscle wasting with aging) is thought to underlie a number of serious age-related health issues. While it may be seen as inevitable, decreasing this gradual loss of muscle is vital for healthy aging.
Cribb, Paul J, Hayes, Alan
core +1 more source
Production and uses of protein concentrates and isolates
Grasas y Aceites, 2001 A review on the production of protein concentrates and isolates and their use in human foods has been carried out. The three methods usually used in the obtent ion of protein concentrates are described: extraction with water, with thermic treatment or ...
Javier Vioque +4 more
doaj +1 more source
International Journal of Food Properties, 2020 Isoelectric precipitation was used to produce protein isolates (>90% protein contents) from three edible vegetable leaves. Amaranth (ALI), eggplant (ELI) and fluted pumpkin (FLI) leaf protein were isolated to study their conformational structures ...
Akinsola A. Famuwagun +6 more
doaj +1 more source
The genome sequence and effector complement of the flax rust pathogen Melampsora lini [PDF]
, 2016 Rust fungi cause serious yield reductions on crops, including wheat, barley, soybean, coffee, and represent real threats to global food security. Of these fungi, the flax rust pathogen Melampsora lini has been developed most extensively over the past 80 ...
Anderson, Claire +9 more
core +1 more source
Isolation of Protein Subpopulations Undergoing Protein-Protein Interactions [PDF]
Molecular & Cellular Proteomics, 2002 A new method is described for isolating and identifying proteins participating in protein-protein interactions in a complex mixture. The method uses a cyanogen bromide-activated Sepharose matrix to isolate proteins that are non-covalently bound to other proteins.
Thomas J, Nelson +3 more
openaire +2 more sources