Results 121 to 130 of about 56,029 (251)

Maleimide scavenging enhances determination of protein S-palmitoylation state in acyl-exchange methods

BioTechniques, 2017
S-palmitoylation (S-acylation) is emerging as an important dynamic post-translational modification of cysteine residues within proteins. Current assays for protein S-palmitoylation involve either in vivo labeling or chemical cleavage of S-palmitoyl ...
Charlotte H. Hurst, Dionne Turnbull, Fiona Plain, William Fuller, Piers A. Hemsley   +4 more
doaj   +1 more source

HiTRACE-Web: an online tool for robust analysis of high-throughput capillary electrophoresis [PDF]

, 2013
To facilitate the analysis of large-scale high-throughput capillary electrophoresis data, we previously proposed a suite of efficient analysis software named HiTRACE (High Throughput Robust Analysis of Capillary Electrophoresis).
Cordero, Pablo, Das, Rhiju, Kim, Hanjoo, Yoon, Sungroh   +3 more
core   +2 more sources

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

Future Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja, Javid Iqbal Mir, Mahendra Kumar Verma, Aamir Hussain Dar   +3 more
wiley   +1 more source

Interkingdom Interactions in the Gut: Ecological Mechanisms, Homeostasis, and Therapeutic Modulation

Gut Medicine, EarlyView.
ABSTRACT The gut microbiota constitutes a highly complex and dynamic ecosystem that profoundly influences host physiology, metabolism, and immunity. This review provides an integrative overview of the mechanisms through which gut microorganisms—particularly bacteria and fungi—interact with host cells and with each other to maintain intestinal ...
Rui‐Qi Wei, Xin‐Wei Sun, Hao‐Jie Huang, Yu‐Zhi Zhao, Shuang‐Jiang Liu, Chang Liu   +5 more
wiley   +1 more source

Protein S-acylation controls the subcellular localization and biological activity of PHYTOCHROME KINASE SUBSTRATE. [PDF]

Plant Cell, 2023
Lopez Vazquez A, Allenbach Petrolati L, Legris M, Dessimoz C, Lampugnani ER, Glover N, Fankhauser C.   +6 more
europepmc   +1 more source

Systematic Evaluation of Electrophile Reactivity and Stability for Covalent DNA‐Encoded Libraries

Helvetica Chimica Acta, EarlyView.
To facilitate the design and construction of covalent DNA‐encoded libraries, a set of 59 electrophilic compounds from six different classes was systematically investigated for DNA‐conjugatability, S‐ and N‐nucleophile reactivity, as well as on‐DNA stability.
Johanna Puff, Giulia Assoni, Jiannan Zhao, Qi Zhang, Zhongyao Ma, Huan Liu, Weiren Cui, Alexander L. Satz, Wenji Su, Letian Kuai, Andreas Gloger, Jörg Scheuermann   +11 more
wiley   +1 more source

Radiosynthesis, structural identification and in vitro tissue binding study of [18F]FNA-S-ACooP, a novel radiopeptide for targeted PET imaging of fatty acid binding protein 3

EJNMMI Radiopharmacy and Chemistry
Background Fatty acid binding protein 3 (FABP3) is a target with clinical relevance and the peptide ligand ACooP has been identified for FABP3 targeting.
Pyry Dillemuth, Tuomas Karskela, Abiodun Ayo, Jesse Ponkamo, Jonne Kunnas, Johan Rajander, Olli Tynninen, Anne Roivainen, Pirjo Laakkonen, Anu J. Airaksinen, Xiang-Guo Li   +10 more
doaj   +1 more source

Arabidopsis protein S -acyl transferases positively mediate BR signaling through S -acylation of BSK1

Proceedings of the National Academy of Sciences
Protein S -acyl transferases (PATs) catalyze S -acylation, a reversible post-translational modification critical for membrane association, trafficking, and stability of substrate proteins. Many plant proteins are potentially S -acylated but few have corresponding PATs ...
Fei Liu, Peng-Yu Qu, Ji-Peng Li, Li-Na Yang, Yuan-Jun Geng, Jin-Yu Lu, Yan Zhang, Sha Li   +7 more
openaire   +2 more sources