Results 231 to 240 of about 1,785,938 (267)

Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

Comprehensive Reviews in Food Science and Food Safety, 2013
M van der Spiegel, H J van der Fels-Klerx, H J van der Fels-Klerx   +2 more
exaly  

Nanoimaging of food proteins by atomic force microscopy. Part II: Application for food proteins from different sources

Trends in Food Science and Technology, 2019
Yifen Wang, Jian Zhong, Cuiping Shi
exaly  

New Protein Sources

Sight and Life Magazine: Product Innovation, 2018
openaire   +1 more source

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

Trends in Food Science and Technology, 2018
Milica Pojić, Brijesh Tiwari, Aleksandra Mišan   +2 more
exaly  

Protein source: microalgae

2023
Barbosa, M.J., Wijffels, R.H.
openaire   +1 more source

Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

Nutrients, 2015
Luc J.C. van Loon, Karin J Borgonjen-Van den Berg   +1 more
exaly  

TEFF-A SOURCE OF PROTEIN

Nutrition Reviews, 2009
openaire   +1 more source

Bread as a source of protein

International Journal of Food Science & Technology, 1967
T. MORAN, J. PACE
openaire   +1 more source

Food Protein Sources.

The Journal of Applied Ecology, 1977
S. B. Heath, N. W. Pirie
openaire   +1 more source

Significance of cell “observer” and protein source in nanobiosciences

Journal of Colloid and Interface Science, 2013
Carmen Burtea, Morteza Mahmoudi, Sophie Laurent   +2 more
exaly